YOUR SOLIN GENERATED RECIPE
BBQ Chicken Protein Pizza with Mozzarella
A flavorful twist on a classic pizza, this protein-packed creation features a crispy high-protein tortilla base topped with smoky BBQ chicken, a light drizzle of tangy BBQ sauce, and a generous sprinkle of melted part-skim mozzarella. Finished with fresh red onion and cilantro for a burst of aroma and crunch, this dish is a balanced, satisfying option for any meal.
INGREDIENTS
1 high-protein tortilla (50g)
4 oz cooked chicken breast
2 tbsp BBQ sauce
1 oz part-skim mozzarella cheese
2 slices red onion
2 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F.
Lay the high-protein tortilla on a baking sheet lined with parchment paper, ensuring an even surface.
Spread the BBQ sauce evenly over the tortilla as the base layer.
Thinly slice or shred the pre-cooked chicken breast and distribute it evenly over the sauce.
Sprinkle the part-skim mozzarella cheese on top of the chicken.
Add a couple of thin red onion slices over the cheese for extra crunch and a vibrant pop of color.
Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and slightly bubbly.
Remove from the oven and garnish with freshly chopped cilantro before serving.