Herb-Crusted Sourdough Toast with Soft Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sourdough Toast with Soft Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sourdough Toast with Soft Scrambled Eggs

Savor the comforting embrace of soft scrambled eggs delicately folded with fresh herbs, served atop a crisp slice of toasted sourdough, accented with a touch of creamy mozzarella. This dish offers a harmonious blend of textures and flavors—a satisfying, wholesome meal perfect for any time of day.

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NUTRITION

407kcal
Protein
31.2g
Fat
24.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 slice sourdough bread

0.5 oz fresh mozzarella

1 tbsp fresh mixed herbs (parsley & thyme)

Olive oil spray

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium-low heat and lightly coat with olive oil spray.

  • 2

    In a bowl, crack the eggs and whisk them until well combined with a pinch of salt and the fresh herbs.

  • 3

    Pour the egg mixture into the heated skillet and gently stir with a spatula, cooking slowly to achieve soft, creamy curds.

  • 4

    While the eggs are softly scrambling, toast the sourdough bread until golden and slightly crisp.

  • 5

    Once the eggs reach your desired consistency, remove them from the heat and mix in the fresh mozzarella to add a creamy richness.

  • 6

    Plate the toasted sourdough and spoon the herb-infused, soft scrambled eggs on top. Serve immediately.

Herb-Crusted Sourdough Toast with Soft Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sourdough Toast with Soft Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sourdough Toast with Soft Scrambled Eggs

Savor the comforting embrace of soft scrambled eggs delicately folded with fresh herbs, served atop a crisp slice of toasted sourdough, accented with a touch of creamy mozzarella. This dish offers a harmonious blend of textures and flavors—a satisfying, wholesome meal perfect for any time of day.

NUTRITION

407kcal
Protein
31.2g
Fat
24.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 slice sourdough bread

0.5 oz fresh mozzarella

1 tbsp fresh mixed herbs (parsley & thyme)

Olive oil spray

PREPARATION

  • 1

    Preheat a nonstick skillet over medium-low heat and lightly coat with olive oil spray.

  • 2

    In a bowl, crack the eggs and whisk them until well combined with a pinch of salt and the fresh herbs.

  • 3

    Pour the egg mixture into the heated skillet and gently stir with a spatula, cooking slowly to achieve soft, creamy curds.

  • 4

    While the eggs are softly scrambling, toast the sourdough bread until golden and slightly crisp.

  • 5

    Once the eggs reach your desired consistency, remove them from the heat and mix in the fresh mozzarella to add a creamy richness.

  • 6

    Plate the toasted sourdough and spoon the herb-infused, soft scrambled eggs on top. Serve immediately.