Crispy Twice-Baked Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon

Enjoy a hearty yet clean meal featuring a twice-baked potato filled with a savory mixture of nonfat Greek yogurt, crisp turkey bacon, and a hint of reduced-fat cheddar, all crowned by fresh green onions. This dish provides a balance of protein and satisfying flavor with a crispy finish that makes it perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

256kcal
Protein
19.3g
Fat
9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

4 slices Turkey Bacon

2 tbsp Nonfat Greek Yogurt

1/4 cup Reduced-Fat Cheddar Cheese (shredded)

2 tbsp chopped Green Onions

1/2 tsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F. Pierce the potato with a fork and bake for 45 minutes to 1 hour until tender.

  • 2

    Remove the potato from the oven and slice it in half lengthwise. Carefully scoop out the insides, leaving a thin shell.

  • 3

    Chop the scooped-out potato and place it in a bowl. Mix in the nonfat Greek yogurt, olive oil, salt, and pepper until smooth.

  • 4

    Crisp the turkey bacon in a pan over medium heat until fully cooked, then chop it into small pieces.

  • 5

    Fold the chopped turkey bacon and green onions into the mashed potato mixture.

  • 6

    Fill the potato shells with the mixture and top with shredded reduced-fat cheddar cheese.

  • 7

    Return the stuffed potatoes to the oven or place under a broiler for 5 minutes or until the cheese is melted and slightly golden.

  • 8

    Serve warm and enjoy your protein-packed, crispy twice-baked potato meal.

Crispy Twice-Baked Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon

Enjoy a hearty yet clean meal featuring a twice-baked potato filled with a savory mixture of nonfat Greek yogurt, crisp turkey bacon, and a hint of reduced-fat cheddar, all crowned by fresh green onions. This dish provides a balance of protein and satisfying flavor with a crispy finish that makes it perfect for breakfast, lunch, or dinner.

NUTRITION

256kcal
Protein
19.3g
Fat
9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

4 slices Turkey Bacon

2 tbsp Nonfat Greek Yogurt

1/4 cup Reduced-Fat Cheddar Cheese (shredded)

2 tbsp chopped Green Onions

1/2 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Pierce the potato with a fork and bake for 45 minutes to 1 hour until tender.

  • 2

    Remove the potato from the oven and slice it in half lengthwise. Carefully scoop out the insides, leaving a thin shell.

  • 3

    Chop the scooped-out potato and place it in a bowl. Mix in the nonfat Greek yogurt, olive oil, salt, and pepper until smooth.

  • 4

    Crisp the turkey bacon in a pan over medium heat until fully cooked, then chop it into small pieces.

  • 5

    Fold the chopped turkey bacon and green onions into the mashed potato mixture.

  • 6

    Fill the potato shells with the mixture and top with shredded reduced-fat cheddar cheese.

  • 7

    Return the stuffed potatoes to the oven or place under a broiler for 5 minutes or until the cheese is melted and slightly golden.

  • 8

    Serve warm and enjoy your protein-packed, crispy twice-baked potato meal.