YOUR SOLIN GENERATED RECIPE
Sheet Pan Chili-Lime Turkey Taco Skillet
Savor the zesty flavors of this one-pan taco skillet featuring lean ground turkey, hearty black beans, and a colorful medley of bell peppers, red onion, and cherry tomatoes, all enhanced with a burst of lime and warming chili spices. Perfect for a balanced, delicious meal that fits your protein and calorie goals.
INGREDIENTS
6 oz Ground Turkey (93% lean)
1/2 cup cooked Black Beans
1 medium Red Bell Pepper
1/4 medium Red Onion
1/2 cup Cherry Tomatoes
1 tsp Olive Oil
2 tbsp Lime Juice
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Preheat your sheet pan in a 400°F oven for a few minutes to ensure even cooking.
In a large bowl, combine the ground turkey, black beans, chopped red bell pepper, finely sliced red onion, and halved cherry tomatoes.
Drizzle the mixture with olive oil and lime juice, then add chili powder, cumin, salt, and pepper. Toss to coat everything evenly.
Spread the mixture evenly onto the preheated sheet pan.
Bake in the oven for 20-25 minutes, stirring halfway through, until the turkey is fully cooked and the vegetables are tender.
Remove from the oven, taste, and adjust the seasoning if needed before serving.