Herb-Crusted Steak and Sunny Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak and Sunny Eggs

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak and Sunny Eggs

Savor a beautifully balanced meal featuring a tender herb-crusted sirloin steak paired with perfectly sunny eggs. The aromatic herb mix lends a fresh and vibrant flavor that elevates this hearty yet clean dish, ideal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

272kcal
Protein
31.1g
Fat
16g
Carbs
0.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

2 Large Eggs

1 tablespoon Herb Mix (Parsley, Rosemary, Thyme)

Salt & Pepper, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and pepper.

  • 2

    Combine the chopped herb mix with a pinch of salt and extra pepper if desired, then press the mixture onto both sides of the steak to create an even crust.

  • 3

    Preheat a skillet or grill pan over medium-high heat. Sear the steak for about 3-4 minutes per side for medium-rare (adjust time for desired doneness).

  • 4

    While the steak is finishing, in a separate non-stick pan, gently cook the eggs sunny side up until the whites are set but the yolks remain runny.

  • 5

    Plate the herb-crusted steak and top or serve alongside the sunny eggs. Enjoy your balanced, protein-packed meal!

Herb-Crusted Steak and Sunny Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak and Sunny Eggs

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak and Sunny Eggs

Savor a beautifully balanced meal featuring a tender herb-crusted sirloin steak paired with perfectly sunny eggs. The aromatic herb mix lends a fresh and vibrant flavor that elevates this hearty yet clean dish, ideal for any time of day.

NUTRITION

272kcal
Protein
31.1g
Fat
16g
Carbs
0.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

2 Large Eggs

1 tablespoon Herb Mix (Parsley, Rosemary, Thyme)

Salt & Pepper, to taste

PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and pepper.

  • 2

    Combine the chopped herb mix with a pinch of salt and extra pepper if desired, then press the mixture onto both sides of the steak to create an even crust.

  • 3

    Preheat a skillet or grill pan over medium-high heat. Sear the steak for about 3-4 minutes per side for medium-rare (adjust time for desired doneness).

  • 4

    While the steak is finishing, in a separate non-stick pan, gently cook the eggs sunny side up until the whites are set but the yolks remain runny.

  • 5

    Plate the herb-crusted steak and top or serve alongside the sunny eggs. Enjoy your balanced, protein-packed meal!