YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor a vibrant blend of flavors with tender grilled chicken breast layered between whole wheat bread, dressed in a zesty herb-pesto and packed with crisp, fresh greens. This sandwich offers a satisfying crunch and aromatic finish, perfect for a nourishing start to your day or an energizing meal any time.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Wheat Bread
1 tbsp Herb-Pesto
1 cup Fresh Mixed Greens
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and a mix of dried herbs you love, then place on the grill.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken grills, lightly toast the whole wheat bread slices for a subtle crunch.
Spread the herb-pesto evenly on one side of each bread slice.
Layer the grilled chicken on one slice of bread, then top with fresh mixed greens.
Close the sandwich with the other slice, slice in half, and serve while warm.