Crispy Sourdough Grilled Cheese Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Grilled Cheese Stack

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Grilled Cheese Stack

A delightfully crispy stack that layers toasted sourdough with melted cheddar, savory turkey bacon, and a perfectly fried egg. Enjoy the blend of crunchy, melty, and savory textures in every bite—a versatile meal suitable for breakfast, lunch or dinner.

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NUTRITION

520kcal
Protein
31.5g
Fat
27.5g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

2 slices sourdough bread (~112g total)

3 slices cheddar cheese (~84g total)

3 slices turkey bacon (~75g total)

1 large egg (~50g)

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PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Layer the sourdough bread slices with cheddar cheese and turkey bacon. If desired, you can assemble a double stack by placing one slice of bread at the bottom, followed by cheese, bacon, and then another slice of bread.

  • 3

    Place the stack on the skillet and grill until the bread is golden and crispy and the cheese starts to melt, about 3-4 minutes per side. Press down gently with a spatula to compact the layers.

  • 4

    While the stack is grilling, heat a small pan and fry the egg to your liking (sunny side up is recommended for a runny yolk that enriches the flavor of the stack).

  • 5

    Once the grilled cheese stack has a crispy exterior and melted interior, transfer it to a plate.

  • 6

    Top the stack with the fried egg, season lightly with salt and pepper if desired, and serve immediately.

Crispy Sourdough Grilled Cheese Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Grilled Cheese Stack

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Grilled Cheese Stack

A delightfully crispy stack that layers toasted sourdough with melted cheddar, savory turkey bacon, and a perfectly fried egg. Enjoy the blend of crunchy, melty, and savory textures in every bite—a versatile meal suitable for breakfast, lunch or dinner.

NUTRITION

520kcal
Protein
31.5g
Fat
27.5g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

2 slices sourdough bread (~112g total)

3 slices cheddar cheese (~84g total)

3 slices turkey bacon (~75g total)

1 large egg (~50g)

PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Layer the sourdough bread slices with cheddar cheese and turkey bacon. If desired, you can assemble a double stack by placing one slice of bread at the bottom, followed by cheese, bacon, and then another slice of bread.

  • 3

    Place the stack on the skillet and grill until the bread is golden and crispy and the cheese starts to melt, about 3-4 minutes per side. Press down gently with a spatula to compact the layers.

  • 4

    While the stack is grilling, heat a small pan and fry the egg to your liking (sunny side up is recommended for a runny yolk that enriches the flavor of the stack).

  • 5

    Once the grilled cheese stack has a crispy exterior and melted interior, transfer it to a plate.

  • 6

    Top the stack with the fried egg, season lightly with salt and pepper if desired, and serve immediately.