Creamy Greek Yogurt Cheesecake Bars with Cocoa Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Cheesecake Bars with Cocoa Crust

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Cheesecake Bars with Cocoa Crust

Enjoy a delightful, tangy cheesecake bar with a rich cocoa-infused crust. The creamy filling made from nonfat Greek yogurt and light cream cheese offers a luscious texture paired with the indulgent flavor of cocoa and a touch of sweetness, making it a versatile treat for any time of day.

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NUTRITION

395kcal
Protein
40g
Fat
14.5g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

60g Light Cream Cheese

2 Egg Whites

20g Almond Flour

1 tbsp Unsweetened Cocoa Powder

2 tsp Honey

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, combine the almond flour and cocoa powder. Press this mixture firmly into the bottom of the lined baking tray to form an even crust.

  • 3

    In a separate mixing bowl, whisk together the nonfat Greek yogurt, light cream cheese, egg whites, honey, and vanilla extract until smooth and well-blended.

  • 4

    Pour the creamy mixture over the cocoa crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 18-22 minutes, or until the edges begin to set and the center holds a slight jiggle.

  • 6

    Remove from the oven and allow to cool at room temperature, then refrigerate for at least 2 hours to set completely.

  • 7

    Cut into bars and serve chilled. Enjoy this protein-rich, decadent yet light treat any time of the day.

Creamy Greek Yogurt Cheesecake Bars with Cocoa Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Cheesecake Bars with Cocoa Crust

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Cheesecake Bars with Cocoa Crust

Enjoy a delightful, tangy cheesecake bar with a rich cocoa-infused crust. The creamy filling made from nonfat Greek yogurt and light cream cheese offers a luscious texture paired with the indulgent flavor of cocoa and a touch of sweetness, making it a versatile treat for any time of day.

NUTRITION

395kcal
Protein
40g
Fat
14.5g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

60g Light Cream Cheese

2 Egg Whites

20g Almond Flour

1 tbsp Unsweetened Cocoa Powder

2 tsp Honey

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, combine the almond flour and cocoa powder. Press this mixture firmly into the bottom of the lined baking tray to form an even crust.

  • 3

    In a separate mixing bowl, whisk together the nonfat Greek yogurt, light cream cheese, egg whites, honey, and vanilla extract until smooth and well-blended.

  • 4

    Pour the creamy mixture over the cocoa crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 18-22 minutes, or until the edges begin to set and the center holds a slight jiggle.

  • 6

    Remove from the oven and allow to cool at room temperature, then refrigerate for at least 2 hours to set completely.

  • 7

    Cut into bars and serve chilled. Enjoy this protein-rich, decadent yet light treat any time of the day.