Creamy Frozen Greek Yogurt Lemonade

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Frozen Greek Yogurt Lemonade

YOUR SOLIN GENERATED RECIPE

Creamy Frozen Greek Yogurt Lemonade

A refreshingly tangy yet creamy treat that feels like a frozen dessert while packing a protein punch. This vibrant blend of nonfat Greek yogurt, fresh lemon juice, and a hint of honey delivers a cool and satisfying meal ideal for any time of day.

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NUTRITION

332kcal
Protein
46.1g
Fat
0.1g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

2 cups Plain Nonfat Greek Yogurt

2 tbsp Fresh Lemon Juice

1 tbsp Honey

1 cup Ice Cubes

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PREPARATION

  • 1

    Combine the Greek yogurt, fresh lemon juice, and honey in a high-speed blender.

  • 2

    Add ice cubes to the mixture to help achieve a frozen, slushy texture.

  • 3

    Blend on high until the mixture is completely smooth and creamy.

  • 4

    Taste and adjust sweetness or tartness by adding a little more honey or lemon juice if desired.

  • 5

    Pour the blend into a shallow, freezer-safe dish and freeze for 1-2 hours to firm up slightly.

  • 6

    Stir once or twice during freezing to maintain a smooth texture, then serve immediately for a refreshing, protein-packed treat.

Creamy Frozen Greek Yogurt Lemonade

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Frozen Greek Yogurt Lemonade

YOUR SOLIN GENERATED RECIPE

Creamy Frozen Greek Yogurt Lemonade

A refreshingly tangy yet creamy treat that feels like a frozen dessert while packing a protein punch. This vibrant blend of nonfat Greek yogurt, fresh lemon juice, and a hint of honey delivers a cool and satisfying meal ideal for any time of day.

NUTRITION

332kcal
Protein
46.1g
Fat
0.1g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

2 cups Plain Nonfat Greek Yogurt

2 tbsp Fresh Lemon Juice

1 tbsp Honey

1 cup Ice Cubes

PREPARATION

  • 1

    Combine the Greek yogurt, fresh lemon juice, and honey in a high-speed blender.

  • 2

    Add ice cubes to the mixture to help achieve a frozen, slushy texture.

  • 3

    Blend on high until the mixture is completely smooth and creamy.

  • 4

    Taste and adjust sweetness or tartness by adding a little more honey or lemon juice if desired.

  • 5

    Pour the blend into a shallow, freezer-safe dish and freeze for 1-2 hours to firm up slightly.

  • 6

    Stir once or twice during freezing to maintain a smooth texture, then serve immediately for a refreshing, protein-packed treat.