Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor a vibrant bowl that marries the deep, soothing notes of a rich beef bone broth with zesty hints of ginger and lemongrass. Tender slices of lean beef, soft rice noodles, and crisp vegetables create a hearty yet balanced meal perfect for any time of day.

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NUTRITION

501kcal
Protein
40.8g
Fat
10.8g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

2 cups Beef Bone Broth

3 ounces Lean Beef, thinly sliced

2 ounces Rice Noodles (dry)

1 cup chopped Bok Choy

1 medium Carrot, julienned

1/2 cup sliced Mushrooms

1 tablespoon grated Fresh Ginger

1 stalk chopped Lemongrass

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions and set aside.

  • 2

    In a medium pot, heat the beef bone broth over medium heat. Add the grated ginger and chopped lemongrass to infuse the broth with aromatic flavors.

  • 3

    Bring the broth to a gentle simmer and add the thinly sliced lean beef. Allow the beef to cook until just tender, about 2-3 minutes, ensuring it retains a tender texture.

  • 4

    Add the chopped bok choy, julienned carrot, and sliced mushrooms to the broth. Simmer for an additional 3-4 minutes until the vegetables are just tender but still crisp.

  • 5

    Divide the cooked rice noodles into bowls. Ladle the hot broth, beef, and vegetables over the noodles, ensuring an even distribution of flavors.

  • 6

    Serve immediately, savoring the warming, aromatic bowl perfect for breakfast, lunch, or dinner.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor a vibrant bowl that marries the deep, soothing notes of a rich beef bone broth with zesty hints of ginger and lemongrass. Tender slices of lean beef, soft rice noodles, and crisp vegetables create a hearty yet balanced meal perfect for any time of day.

NUTRITION

501kcal
Protein
40.8g
Fat
10.8g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

2 cups Beef Bone Broth

3 ounces Lean Beef, thinly sliced

2 ounces Rice Noodles (dry)

1 cup chopped Bok Choy

1 medium Carrot, julienned

1/2 cup sliced Mushrooms

1 tablespoon grated Fresh Ginger

1 stalk chopped Lemongrass

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions and set aside.

  • 2

    In a medium pot, heat the beef bone broth over medium heat. Add the grated ginger and chopped lemongrass to infuse the broth with aromatic flavors.

  • 3

    Bring the broth to a gentle simmer and add the thinly sliced lean beef. Allow the beef to cook until just tender, about 2-3 minutes, ensuring it retains a tender texture.

  • 4

    Add the chopped bok choy, julienned carrot, and sliced mushrooms to the broth. Simmer for an additional 3-4 minutes until the vegetables are just tender but still crisp.

  • 5

    Divide the cooked rice noodles into bowls. Ladle the hot broth, beef, and vegetables over the noodles, ensuring an even distribution of flavors.

  • 6

    Serve immediately, savoring the warming, aromatic bowl perfect for breakfast, lunch, or dinner.