Herb-Crusted Sirloin with Garlic Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sirloin with Garlic Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin with Garlic Roasted Baby Potatoes

Savor a beautifully seared herb-crusted sirloin paired with garlic roasted baby potatoes. The dish boasts a rich aromatic profile from rosemary and thyme, perfectly complementing the robust flavor of the sirloin, while tender baby potatoes add a satisfying hearty texture.

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NUTRITION

461kcal
Protein
44.4g
Fat
24.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 cup Baby Potatoes

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.

  • 3

    Toss the baby potatoes with half of the herb mixture until evenly coated and spread them on a baking sheet.

  • 4

    Roast the potatoes in the preheated oven for about 25-30 minutes, or until tender and slightly crispy on the edges.

  • 5

    While the potatoes roast, pat the sirloin steak dry and rub the remaining herb mixture evenly over both sides of the steak.

  • 6

    Heat a skillet over medium-high heat. Sear the sirloin steak for about 3-4 minutes on each side for medium-rare, adjusting time to your desired doneness.

  • 7

    Let the steak rest for 5 minutes before slicing.

  • 8

    Plate the sliced sirloin alongside the garlic roasted baby potatoes and enjoy your balanced meal.

Herb-Crusted Sirloin with Garlic Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sirloin with Garlic Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin with Garlic Roasted Baby Potatoes

Savor a beautifully seared herb-crusted sirloin paired with garlic roasted baby potatoes. The dish boasts a rich aromatic profile from rosemary and thyme, perfectly complementing the robust flavor of the sirloin, while tender baby potatoes add a satisfying hearty texture.

NUTRITION

461kcal
Protein
44.4g
Fat
24.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 cup Baby Potatoes

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.

  • 3

    Toss the baby potatoes with half of the herb mixture until evenly coated and spread them on a baking sheet.

  • 4

    Roast the potatoes in the preheated oven for about 25-30 minutes, or until tender and slightly crispy on the edges.

  • 5

    While the potatoes roast, pat the sirloin steak dry and rub the remaining herb mixture evenly over both sides of the steak.

  • 6

    Heat a skillet over medium-high heat. Sear the sirloin steak for about 3-4 minutes on each side for medium-rare, adjusting time to your desired doneness.

  • 7

    Let the steak rest for 5 minutes before slicing.

  • 8

    Plate the sliced sirloin alongside the garlic roasted baby potatoes and enjoy your balanced meal.