Herb-Roasted Beef and Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Beef and Potato Hash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Beef and Potato Hash

Savor a warm, hearty hash featuring lean ground beef roasted with tender potatoes, sweet red bell peppers, and caramelized onions, all infused with a medley of fresh herbs. This versatile dish works perfectly for breakfast, lunch, or dinner, delivering a satisfying mix of textures and a colorful presentation.

Try 7 days free, then $12.99 / mo.

NUTRITION

460kcal
Protein
36.9g
Fat
20g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90/10)

1 medium Potato

1/2 medium Red Bell Pepper

1/4 medium Onion

1 teaspoon Olive Oil

Fresh Herbs (Rosemary & Thyme) to taste

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the potato into small cubes. Rinse and chop the red bell pepper and quarter a small onion.

  • 3

    In a baking dish, toss the potato, red bell pepper, and onion with olive oil, chopped fresh herbs, salt, and pepper until evenly coated.

  • 4

    Roast the veggies in the oven for about 20-25 minutes or until tender and lightly browned.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat and cook the lean ground beef until browned and fully cooked, breaking it up into small pieces as it cooks. Season with additional herbs, salt, and pepper.

  • 6

    Combine the roasted vegetables with the cooked ground beef, stir well to mix the flavors, and adjust seasoning if needed.

  • 7

    Serve warm, enjoying a savory mix that works beautifully for any meal occasion.

Herb-Roasted Beef and Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Beef and Potato Hash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Beef and Potato Hash

Savor a warm, hearty hash featuring lean ground beef roasted with tender potatoes, sweet red bell peppers, and caramelized onions, all infused with a medley of fresh herbs. This versatile dish works perfectly for breakfast, lunch, or dinner, delivering a satisfying mix of textures and a colorful presentation.

NUTRITION

460kcal
Protein
36.9g
Fat
20g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90/10)

1 medium Potato

1/2 medium Red Bell Pepper

1/4 medium Onion

1 teaspoon Olive Oil

Fresh Herbs (Rosemary & Thyme) to taste

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the potato into small cubes. Rinse and chop the red bell pepper and quarter a small onion.

  • 3

    In a baking dish, toss the potato, red bell pepper, and onion with olive oil, chopped fresh herbs, salt, and pepper until evenly coated.

  • 4

    Roast the veggies in the oven for about 20-25 minutes or until tender and lightly browned.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat and cook the lean ground beef until browned and fully cooked, breaking it up into small pieces as it cooks. Season with additional herbs, salt, and pepper.

  • 6

    Combine the roasted vegetables with the cooked ground beef, stir well to mix the flavors, and adjust seasoning if needed.

  • 7

    Serve warm, enjoying a savory mix that works beautifully for any meal occasion.