Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Savor tender pork medallions braised in a fragrant garlic-ginger sauce paired with crisp, vibrant Asian greens. This dish combines the rich umami of low-sodium soy sauce with a hint of acidity from rice vinegar, balanced by a touch of warmth from red chili flakes for a truly satisfying meal.

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NUTRITION

333kcal
Protein
44.5g
Fat
12.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

9 ounces Pork Tenderloin

1 cup Chinese Broccoli (Gai Lan)

2 Garlic Cloves

1 tablespoon Fresh Ginger, chopped

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Rice Vinegar

1/2 teaspoon Sesame Oil

Pinch of Red Chili Flakes

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PREPARATION

  • 1

    Trim any excess fat from the pork tenderloin and slice it into medallions.

  • 2

    Rinse and prepare the Chinese broccoli by removing any tough stems.

  • 3

    In a bowl, combine the low-sodium soy sauce, rice vinegar, chopped garlic, ginger, sesame oil, and a pinch of red chili flakes to form the braising sauce.

  • 4

    Heat a non-stick skillet over medium-high heat. Sear the pork medallions on both sides until lightly browned.

  • 5

    Reduce heat to medium-low and add the braising sauce to the skillet. Allow the pork to simmer in the sauce for 3-4 minutes.

  • 6

    Toss in the Chinese broccoli, cover the pan, and let everything braise together for an additional 3-4 minutes until the pork is cooked through and the greens are tender but still vibrant.

  • 7

    Plate the pork and greens, drizzling any remaining sauce over the top. Serve hot.

Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Savor tender pork medallions braised in a fragrant garlic-ginger sauce paired with crisp, vibrant Asian greens. This dish combines the rich umami of low-sodium soy sauce with a hint of acidity from rice vinegar, balanced by a touch of warmth from red chili flakes for a truly satisfying meal.

NUTRITION

333kcal
Protein
44.5g
Fat
12.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

9 ounces Pork Tenderloin

1 cup Chinese Broccoli (Gai Lan)

2 Garlic Cloves

1 tablespoon Fresh Ginger, chopped

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Rice Vinegar

1/2 teaspoon Sesame Oil

Pinch of Red Chili Flakes

PREPARATION

  • 1

    Trim any excess fat from the pork tenderloin and slice it into medallions.

  • 2

    Rinse and prepare the Chinese broccoli by removing any tough stems.

  • 3

    In a bowl, combine the low-sodium soy sauce, rice vinegar, chopped garlic, ginger, sesame oil, and a pinch of red chili flakes to form the braising sauce.

  • 4

    Heat a non-stick skillet over medium-high heat. Sear the pork medallions on both sides until lightly browned.

  • 5

    Reduce heat to medium-low and add the braising sauce to the skillet. Allow the pork to simmer in the sauce for 3-4 minutes.

  • 6

    Toss in the Chinese broccoli, cover the pan, and let everything braise together for an additional 3-4 minutes until the pork is cooked through and the greens are tender but still vibrant.

  • 7

    Plate the pork and greens, drizzling any remaining sauce over the top. Serve hot.