YOUR SOLIN GENERATED RECIPE
Fresh Asian Lettuce Wraps with Ground Turkey
Enjoy a light yet hearty meal featuring savory ground turkey stir-fried with crisp vegetables and aromatic ginger-garlic flavors, all tucked into fresh, crisp lettuce leaves. This dish bursts with Asian-inspired taste and offers a refreshing, satisfying experience perfect for a quick dinner.
INGREDIENTS
6 oz Ground Turkey
4 Butter Lettuce Leaves
1/2 cup diced Red Bell Pepper
1 medium Carrot, shredded
1/4 cup chopped Water Chestnuts
2 tbsp chopped Green Onions
1 Garlic clove, minced
1 tsp Fresh Ginger, grated
1 tbsp Low Sodium Soy Sauce
1 tsp Rice Vinegar
1 tsp Sesame Oil
Pinch of Crushed Red Pepper Flakes
PREPARATION
Heat a non-stick skillet over medium heat and add the ground turkey, cooking until it begins to brown.
Add minced garlic and grated ginger, stirring for about 1 minute until fragrant.
Mix in diced red bell pepper, shredded carrot, and chopped water chestnuts. Cook until the vegetables soften slightly, about 3-4 minutes.
Stir in low sodium soy sauce, rice vinegar, sesame oil, and a pinch of crushed red pepper flakes. Continue cooking until the turkey is fully cooked and the flavors meld together.
Remove from heat and fold in the chopped green onions.
Spoon the turkey and vegetable mixture into the butter lettuce leaves, using them as wraps.
Serve immediately and enjoy the fresh, bold Asian flavors in every bite.