Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor tender, citrus-infused pulled pork paired with a crisp, tangy slaw, bringing a burst of freshness with every bite. This dish combines slow-cooked pork with zesty garlic and citrus notes, balanced by a light cabbage and carrot slaw dressed in a hint of lemon and olive oil.

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NUTRITION

362kcal
Protein
37.7g
Fat
16.7g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

7 oz lean pulled pork

1 cup shredded green cabbage

1/4 medium carrot, shredded

1 tbsp lemon juice

1 tsp minced garlic

1/2 tsp olive oil

2 tbsp fresh cilantro

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PREPARATION

  • 1

    In a bowl, combine lemon juice, minced garlic, olive oil, and chopped cilantro to create a zesty dressing.

  • 2

    In a separate mixing bowl, toss shredded cabbage and carrot with the dressing.

  • 3

    Reheat or warm the pulled pork, then mix in a quarter of the dressing to keep it moist and flavorful while maintaining its citrus-garlic profile.

  • 4

    To serve, layer the pulled pork onto a plate and top gently with the fresh slaw.

  • 5

    Garnish with additional cilantro if desired and enjoy this bright, balanced meal.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor tender, citrus-infused pulled pork paired with a crisp, tangy slaw, bringing a burst of freshness with every bite. This dish combines slow-cooked pork with zesty garlic and citrus notes, balanced by a light cabbage and carrot slaw dressed in a hint of lemon and olive oil.

NUTRITION

362kcal
Protein
37.7g
Fat
16.7g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

7 oz lean pulled pork

1 cup shredded green cabbage

1/4 medium carrot, shredded

1 tbsp lemon juice

1 tsp minced garlic

1/2 tsp olive oil

2 tbsp fresh cilantro

PREPARATION

  • 1

    In a bowl, combine lemon juice, minced garlic, olive oil, and chopped cilantro to create a zesty dressing.

  • 2

    In a separate mixing bowl, toss shredded cabbage and carrot with the dressing.

  • 3

    Reheat or warm the pulled pork, then mix in a quarter of the dressing to keep it moist and flavorful while maintaining its citrus-garlic profile.

  • 4

    To serve, layer the pulled pork onto a plate and top gently with the fresh slaw.

  • 5

    Garnish with additional cilantro if desired and enjoy this bright, balanced meal.