YOUR SOLIN GENERATED RECIPE
Slow-Cooked BBQ Pulled Pork on Whole Grain Roll
Savor the hearty flavor of tender, slow-cooked pulled pork smothered in a tangy BBQ sauce, nestled in a wholesome whole grain roll. This dish brings together succulent meat with a perfect balance of sweet and smoky sauce, creating a satisfying meal that's ideal for dinner. Each bite delivers a delightful blend of textures and a burst of robust flavor.
INGREDIENTS
5 oz Pulled Pork
1 Whole Grain Roll
2 tbsp BBQ Sauce
PREPARATION
Preheat a skillet or oven to warm up the pulled pork if necessary.
If reheating in a skillet, place the pulled pork in a pan over medium heat and add a splash of water or broth to keep it moist. Heat until just warmed through.
Lightly toast the whole grain roll until it's just crisp on the outside.
Mix the warmed pulled pork with the BBQ sauce in a small bowl until the meat is evenly coated.
Assemble the sandwich by piling the sauced pulled pork onto the toasted roll.
Serve immediately and enjoy the balance of smoky, tangy flavors in this hearty meal.