Herb-Garlic Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Turkey Meatballs with Zucchini Noodles

Savor these light and flavorful turkey meatballs infused with fresh herbs and garlic, served atop a bed of tender zucchini noodles. This dish offers a perfect balance of lean protein and vibrant veggies for a satisfying meal that's both wholesome and delicious.

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NUTRITION

442kcal
Protein
40.3g
Fat
27.2g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 Large Egg

2 Tbsp Almond Flour

1 Medium Zucchini

2 Cloves Garlic, minced

2 Tbsp Fresh Parsley, chopped

1/2 tsp Dried Oregano

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a large bowl, combine the ground turkey, egg, almond flour, minced garlic, chopped parsley, dried oregano, salt, and pepper. Mix until all ingredients are well incorporated.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, placing them on a lined or lightly greased baking sheet.

  • 4

    Drizzle the meatballs with olive oil and bake in the preheated oven for 15-20 minutes, or until they are cooked through and lightly browned on the outside.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles. Optionally, you can lightly toss the zucchini noodles in a pan for 2-3 minutes to warm them up, or serve raw for a crunchier texture.

  • 6

    Plate the zucchini noodles and top with the herb-garlic turkey meatballs. Optionally, garnish with additional fresh parsley and a squeeze of lemon for extra brightness.

Herb-Garlic Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Turkey Meatballs with Zucchini Noodles

Savor these light and flavorful turkey meatballs infused with fresh herbs and garlic, served atop a bed of tender zucchini noodles. This dish offers a perfect balance of lean protein and vibrant veggies for a satisfying meal that's both wholesome and delicious.

NUTRITION

442kcal
Protein
40.3g
Fat
27.2g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 Large Egg

2 Tbsp Almond Flour

1 Medium Zucchini

2 Cloves Garlic, minced

2 Tbsp Fresh Parsley, chopped

1/2 tsp Dried Oregano

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a large bowl, combine the ground turkey, egg, almond flour, minced garlic, chopped parsley, dried oregano, salt, and pepper. Mix until all ingredients are well incorporated.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, placing them on a lined or lightly greased baking sheet.

  • 4

    Drizzle the meatballs with olive oil and bake in the preheated oven for 15-20 minutes, or until they are cooked through and lightly browned on the outside.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles. Optionally, you can lightly toss the zucchini noodles in a pan for 2-3 minutes to warm them up, or serve raw for a crunchier texture.

  • 6

    Plate the zucchini noodles and top with the herb-garlic turkey meatballs. Optionally, garnish with additional fresh parsley and a squeeze of lemon for extra brightness.