Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Experience a vibrant and flavorful dish featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce, served atop delicate zucchini noodles and bright fresh herbs. Perfectly balanced for a light yet satisfying meal, this dish brings a harmonious blend of tangy lemon, rich butter, and aromatic garlic enhanced by a sprinkle of parsley.

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NUTRITION

374kcal
Protein
57.1g
Fat
15.1g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Large Shrimp (peeled and deveined)

1 medium Zucchini

1 tbsp Unsalted Butter

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

Pinch of Red Pepper Flakes (Optional)

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PREPARATION

  • 1

    Begin by spiralizing the zucchini to create fresh zucchini noodles. Set them aside in a colander and lightly sprinkle with salt to draw out moisture.

  • 2

    In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.

  • 3

    Add the shrimp to the skillet, cooking them for about 2-3 minutes on each side until they turn pink and are fully cooked.

  • 4

    Stir in the lemon juice, seasoning with salt, pepper, and a pinch of red pepper flakes if desired, allowing the flavors to meld for another minute.

  • 5

    Add the zucchini noodles to the skillet and toss gently to combine with the shrimp and sauce. Cook for 1-2 minutes, just until the noodles are slightly tender but still retain a bit of crunch.

  • 6

    Finish by sprinkling fresh parsley over the dish, adjust seasoning if needed, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Experience a vibrant and flavorful dish featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce, served atop delicate zucchini noodles and bright fresh herbs. Perfectly balanced for a light yet satisfying meal, this dish brings a harmonious blend of tangy lemon, rich butter, and aromatic garlic enhanced by a sprinkle of parsley.

NUTRITION

374kcal
Protein
57.1g
Fat
15.1g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Large Shrimp (peeled and deveined)

1 medium Zucchini

1 tbsp Unsalted Butter

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

Pinch of Red Pepper Flakes (Optional)

PREPARATION

  • 1

    Begin by spiralizing the zucchini to create fresh zucchini noodles. Set them aside in a colander and lightly sprinkle with salt to draw out moisture.

  • 2

    In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.

  • 3

    Add the shrimp to the skillet, cooking them for about 2-3 minutes on each side until they turn pink and are fully cooked.

  • 4

    Stir in the lemon juice, seasoning with salt, pepper, and a pinch of red pepper flakes if desired, allowing the flavors to meld for another minute.

  • 5

    Add the zucchini noodles to the skillet and toss gently to combine with the shrimp and sauce. Cook for 1-2 minutes, just until the noodles are slightly tender but still retain a bit of crunch.

  • 6

    Finish by sprinkling fresh parsley over the dish, adjust seasoning if needed, and serve immediately.