Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Rice Noodle Soup

Savor a fragrant bowl of lemongrass-infused beef rice noodle soup featuring tender slices of lean beef, silky rice noodles, and a vibrant broth accented with ginger, garlic, and fresh herbs. This comforting soup is both light and satisfying, perfect for a balanced meal any time of day.

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NUTRITION

439kcal
Protein
34.7g
Fat
12.5g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef (Flank Steak)

1 cup cooked Rice Noodles

2 cups Low-Sodium Beef Broth

1 stalk Lemongrass

1 tsp Fresh Ginger

1 clove Garlic

1 Jalapeño Chili

1 tbsp Lime Juice

2 tbsp Cilantro

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain.

  • 2

    Bruise the lemongrass stalk with the back of a knife and cut into 2-inch pieces.

  • 3

    In a medium pot, bring the low-sodium beef broth to a simmer. Add the lemongrass, grated ginger, and smashed garlic. Let it simmer for about 5 minutes to infuse the flavors.

  • 4

    Remove the lemongrass, garlic, and ginger bits from the broth.

  • 5

    Add the sliced beef to the simmering broth and cook for 2-3 minutes until just cooked through.

  • 6

    Add the cooked rice noodles to the broth to warm through.

  • 7

    Stir in finely sliced jalapeño chili for a hint of heat, and squeeze in the fresh lime juice.

  • 8

    Garnish with chopped cilantro before serving and enjoy the aromatic, flavorful soup.

Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Rice Noodle Soup

Savor a fragrant bowl of lemongrass-infused beef rice noodle soup featuring tender slices of lean beef, silky rice noodles, and a vibrant broth accented with ginger, garlic, and fresh herbs. This comforting soup is both light and satisfying, perfect for a balanced meal any time of day.

NUTRITION

439kcal
Protein
34.7g
Fat
12.5g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef (Flank Steak)

1 cup cooked Rice Noodles

2 cups Low-Sodium Beef Broth

1 stalk Lemongrass

1 tsp Fresh Ginger

1 clove Garlic

1 Jalapeño Chili

1 tbsp Lime Juice

2 tbsp Cilantro

PREPARATION

  • 1

    Thinly slice the lean beef against the grain.

  • 2

    Bruise the lemongrass stalk with the back of a knife and cut into 2-inch pieces.

  • 3

    In a medium pot, bring the low-sodium beef broth to a simmer. Add the lemongrass, grated ginger, and smashed garlic. Let it simmer for about 5 minutes to infuse the flavors.

  • 4

    Remove the lemongrass, garlic, and ginger bits from the broth.

  • 5

    Add the sliced beef to the simmering broth and cook for 2-3 minutes until just cooked through.

  • 6

    Add the cooked rice noodles to the broth to warm through.

  • 7

    Stir in finely sliced jalapeño chili for a hint of heat, and squeeze in the fresh lime juice.

  • 8

    Garnish with chopped cilantro before serving and enjoy the aromatic, flavorful soup.