Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor this richly spiced butter chicken infused with aromatic coconut milk and a hint of warmth from traditional spices. Tender chicken is simmered in a velvety, tangy tomato base enlivened with garlic, onion, and a dash of coconut cream for a luxurious finish, making it a satisfying meal any time of the day.

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NUTRITION

377kcal
Protein
49.0g
Fat
14.1g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Unsalted Butter

1/4 cup Light Coconut Milk

1/4 cup Tomato Puree

1/4 medium Onion, chopped

2 cloves Garlic, minced

1 tsp Garam Masala

1 tsp Ground Cumin

1 tsp Turmeric Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and black pepper.

  • 2

    In a skillet, melt the butter over medium heat and sauté the chopped onions until softened and translucent.

  • 3

    Add minced garlic and continue to sauté for another 30 seconds until fragrant.

  • 4

    Stir in the garam masala, cumin, and turmeric powder, cooking briefly to release their aromas.

  • 5

    Add the chicken breast to the skillet and brown on each side for about 2-3 minutes per side.

  • 6

    Pour in the tomato puree and light coconut milk, stirring to coat the chicken evenly in the sauce.

  • 7

    Reduce the heat and allow the dish to simmer for about 10 minutes or until the chicken is cooked through and tender, with the sauce slightly thickened.

  • 8

    Taste and adjust seasoning with additional salt and pepper if needed before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor this richly spiced butter chicken infused with aromatic coconut milk and a hint of warmth from traditional spices. Tender chicken is simmered in a velvety, tangy tomato base enlivened with garlic, onion, and a dash of coconut cream for a luxurious finish, making it a satisfying meal any time of the day.

NUTRITION

377kcal
Protein
49.0g
Fat
14.1g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Unsalted Butter

1/4 cup Light Coconut Milk

1/4 cup Tomato Puree

1/4 medium Onion, chopped

2 cloves Garlic, minced

1 tsp Garam Masala

1 tsp Ground Cumin

1 tsp Turmeric Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and black pepper.

  • 2

    In a skillet, melt the butter over medium heat and sauté the chopped onions until softened and translucent.

  • 3

    Add minced garlic and continue to sauté for another 30 seconds until fragrant.

  • 4

    Stir in the garam masala, cumin, and turmeric powder, cooking briefly to release their aromas.

  • 5

    Add the chicken breast to the skillet and brown on each side for about 2-3 minutes per side.

  • 6

    Pour in the tomato puree and light coconut milk, stirring to coat the chicken evenly in the sauce.

  • 7

    Reduce the heat and allow the dish to simmer for about 10 minutes or until the chicken is cooked through and tender, with the sauce slightly thickened.

  • 8

    Taste and adjust seasoning with additional salt and pepper if needed before serving.