Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Savor this delightfully crispy baked chicken infused with fresh ginger and garlic. Finished with a sweet chili glaze and served alongside a vibrant medley of roasted vegetables, this dish offers a beautiful balance of flavors and textures perfect for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

349kcal
Protein
36g
Fat
8.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 inch Fresh Ginger

2 cloves Fresh Garlic

2 tbsp Sweet Chili Sauce

1.5 cups Mixed Vegetables (Broccoli & Red Bell Pepper)

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, grate the fresh ginger and mince the garlic. Mix them with olive oil and a pinch of salt and pepper.

  • 3

    Coat the chicken breast with the ginger-garlic mixture, ensuring it's evenly dressed.

  • 4

    Place the chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes or until the chicken reaches an internal temperature of 165°F and the edges become crispy.

  • 5

    While the chicken is baking, toss the mixed vegetables with a bit of olive oil, salt, and pepper, and spread them out on another baking sheet. Roast in the oven for about 12-15 minutes until tender and slightly charred.

  • 6

    After baking, drizzle the sweet chili sauce over the chicken, letting the residual heat meld the flavors.

  • 7

    Plate the chicken with a generous serving of roasted mixed vegetables and enjoy your delicious, crispy, and flavorful meal.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Savor this delightfully crispy baked chicken infused with fresh ginger and garlic. Finished with a sweet chili glaze and served alongside a vibrant medley of roasted vegetables, this dish offers a beautiful balance of flavors and textures perfect for a satisfying dinner.

NUTRITION

349kcal
Protein
36g
Fat
8.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 inch Fresh Ginger

2 cloves Fresh Garlic

2 tbsp Sweet Chili Sauce

1.5 cups Mixed Vegetables (Broccoli & Red Bell Pepper)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, grate the fresh ginger and mince the garlic. Mix them with olive oil and a pinch of salt and pepper.

  • 3

    Coat the chicken breast with the ginger-garlic mixture, ensuring it's evenly dressed.

  • 4

    Place the chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes or until the chicken reaches an internal temperature of 165°F and the edges become crispy.

  • 5

    While the chicken is baking, toss the mixed vegetables with a bit of olive oil, salt, and pepper, and spread them out on another baking sheet. Roast in the oven for about 12-15 minutes until tender and slightly charred.

  • 6

    After baking, drizzle the sweet chili sauce over the chicken, letting the residual heat meld the flavors.

  • 7

    Plate the chicken with a generous serving of roasted mixed vegetables and enjoy your delicious, crispy, and flavorful meal.