Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor these mouthwatering sliders featuring tender, lean pulled pork nestled in a whole wheat mini bun, topped with a refreshingly crunchy slaw of cabbage, carrots, and red onion, all lightly tossed in a tangy Greek yogurt dressing. This dish delivers a satisfying blend of textures and flavors, perfect for a balanced meal any time of day.

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NUTRITION

360kcal
Protein
37.7g
Fat
5.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Tenderloin

1 Whole Wheat Mini Slider Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Plain Nonfat Greek Yogurt

1/4 cup thinly sliced Red Onion

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the pork tenderloin with salt and pepper. Sear it on all sides until browned.

  • 3

    Reduce heat, cover, and cook until the pork reaches an internal temperature of 145°F, then let rest and shred it using two forks to create pulled pork.

  • 4

    In a bowl, combine shredded green cabbage, shredded carrot, and red onion. Add the Greek yogurt and apple cider vinegar, stirring to coat evenly. Adjust salt and pepper to taste.

  • 5

    Lightly toast the whole wheat slider bun either on the grill or in a toaster oven.

  • 6

    Assemble the slider by layering the shredded pulled pork on the bottom bun, topping with a generous spoonful of the crunchy slaw, and finishing with the top bun.

  • 7

    Serve immediately and enjoy the balance of tangy slaw and savory pork.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor these mouthwatering sliders featuring tender, lean pulled pork nestled in a whole wheat mini bun, topped with a refreshingly crunchy slaw of cabbage, carrots, and red onion, all lightly tossed in a tangy Greek yogurt dressing. This dish delivers a satisfying blend of textures and flavors, perfect for a balanced meal any time of day.

NUTRITION

360kcal
Protein
37.7g
Fat
5.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Tenderloin

1 Whole Wheat Mini Slider Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Plain Nonfat Greek Yogurt

1/4 cup thinly sliced Red Onion

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the pork tenderloin with salt and pepper. Sear it on all sides until browned.

  • 3

    Reduce heat, cover, and cook until the pork reaches an internal temperature of 145°F, then let rest and shred it using two forks to create pulled pork.

  • 4

    In a bowl, combine shredded green cabbage, shredded carrot, and red onion. Add the Greek yogurt and apple cider vinegar, stirring to coat evenly. Adjust salt and pepper to taste.

  • 5

    Lightly toast the whole wheat slider bun either on the grill or in a toaster oven.

  • 6

    Assemble the slider by layering the shredded pulled pork on the bottom bun, topping with a generous spoonful of the crunchy slaw, and finishing with the top bun.

  • 7

    Serve immediately and enjoy the balance of tangy slaw and savory pork.