Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Savor a delightful stack of lean roasted turkey, creamy fresh avocado, and ripe tomato layered between toasted whole grain bread. This vibrant sandwich is brightened with crisp spinach and a hint of seasoning, offering a satisfying balance of textures and flavors perfect for a nutritious meal.

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NUTRITION

470kcal
Protein
40.1g
Fat
19g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1 half Fresh Avocado

2 medium Tomato slices

1 cup Fresh Spinach

Salt and Pepper to taste

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PREPARATION

  • 1

    Toast the whole grain bread slices until golden and crisp.

  • 2

    Layer one slice with fresh spinach followed by 4 oz of roasted turkey breast.

  • 3

    Add the tomato slices evenly on top of the turkey.

  • 4

    Gently place the avocado slices on top, then season with salt and pepper to taste.

  • 5

    Top with the second slice of toasted bread and press lightly to secure the layers.

  • 6

    Cut the sandwich in half and serve immediately.

Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Savor a delightful stack of lean roasted turkey, creamy fresh avocado, and ripe tomato layered between toasted whole grain bread. This vibrant sandwich is brightened with crisp spinach and a hint of seasoning, offering a satisfying balance of textures and flavors perfect for a nutritious meal.

NUTRITION

470kcal
Protein
40.1g
Fat
19g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1 half Fresh Avocado

2 medium Tomato slices

1 cup Fresh Spinach

Salt and Pepper to taste

PREPARATION

  • 1

    Toast the whole grain bread slices until golden and crisp.

  • 2

    Layer one slice with fresh spinach followed by 4 oz of roasted turkey breast.

  • 3

    Add the tomato slices evenly on top of the turkey.

  • 4

    Gently place the avocado slices on top, then season with salt and pepper to taste.

  • 5

    Top with the second slice of toasted bread and press lightly to secure the layers.

  • 6

    Cut the sandwich in half and serve immediately.