YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Savor a delightful stack of lean roasted turkey, creamy fresh avocado, and ripe tomato layered between toasted whole grain bread. This vibrant sandwich is brightened with crisp spinach and a hint of seasoning, offering a satisfying balance of textures and flavors perfect for a nutritious meal.
INGREDIENTS
4 oz Turkey Breast Slices
2 slices Whole Grain Bread
1 half Fresh Avocado
2 medium Tomato slices
1 cup Fresh Spinach
Salt and Pepper to taste
PREPARATION
Toast the whole grain bread slices until golden and crisp.
Layer one slice with fresh spinach followed by 4 oz of roasted turkey breast.
Add the tomato slices evenly on top of the turkey.
Gently place the avocado slices on top, then season with salt and pepper to taste.
Top with the second slice of toasted bread and press lightly to secure the layers.
Cut the sandwich in half and serve immediately.