Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Savor a moist, protein-rich almond flour bread with a delightful cinnamon swirl. This versatile bread packs a powerful protein punch with whey protein, Greek yogurt, and a perfectly balanced blend of almond flour and spices, making it an ideal choice for breakfast, lunch, or dinner.

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NUTRITION

552kcal
Protein
49.5g
Fat
34.8g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 Large Egg (50g)

1/4 cup Nonfat Greek Yogurt (60g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Baking Powder (2.5g)

Pinch of Salt (0.5g)

1 tsp Cinnamon (batter, 2.6g)

1/2 tsp Cinnamon (swirl, 1.3g)

1 tbsp Erythritol (12g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, baking powder, a pinch of salt, and 1 teaspoon cinnamon.

  • 3

    In another bowl, beat the egg, then mix in the Greek yogurt, whey protein isolate, and almond milk until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until just incorporated.

  • 5

    In a small cup, mix 1/2 teaspoon cinnamon with erythritol to create the cinnamon swirl mixture.

  • 6

    Pour half of the batter into the prepared pan, then drizzle the cinnamon-erythritol mixture evenly over the batter. Top with the remaining batter and lightly swirl using a knife to create a marbled effect.

  • 7

    Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool for 10 minutes before slicing. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Savor a moist, protein-rich almond flour bread with a delightful cinnamon swirl. This versatile bread packs a powerful protein punch with whey protein, Greek yogurt, and a perfectly balanced blend of almond flour and spices, making it an ideal choice for breakfast, lunch, or dinner.

NUTRITION

552kcal
Protein
49.5g
Fat
34.8g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 Large Egg (50g)

1/4 cup Nonfat Greek Yogurt (60g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Baking Powder (2.5g)

Pinch of Salt (0.5g)

1 tsp Cinnamon (batter, 2.6g)

1/2 tsp Cinnamon (swirl, 1.3g)

1 tbsp Erythritol (12g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, baking powder, a pinch of salt, and 1 teaspoon cinnamon.

  • 3

    In another bowl, beat the egg, then mix in the Greek yogurt, whey protein isolate, and almond milk until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until just incorporated.

  • 5

    In a small cup, mix 1/2 teaspoon cinnamon with erythritol to create the cinnamon swirl mixture.

  • 6

    Pour half of the batter into the prepared pan, then drizzle the cinnamon-erythritol mixture evenly over the batter. Top with the remaining batter and lightly swirl using a knife to create a marbled effect.

  • 7

    Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool for 10 minutes before slicing. Enjoy warm or at room temperature.