Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

Enjoy a savory twist on the classic twice baked sweet potatoes, featuring crispy bacon, melted cheddar, and a touch of creamy egg whites and Greek yogurt. This dish offers a delightful balance of textures and flavors, from the tender baked potato to the crunchy bacon, making it a satisfying meal at any time of day.

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NUTRITION

433kcal
Protein
35.3g
Fat
19.9g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 Bacon Slices

1 oz Cheddar Cheese

1/4 cup Nonfat Greek Yogurt

3 large Egg Whites

2 tbsp Scallions

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato several times with a fork, then bake it on a baking sheet for about 45 minutes or until tender.

  • 3

    While the sweet potato is baking, cook the bacon slices in a pan until crispy, then crumble into small pieces.

  • 4

    Once baked, slice the sweet potato in half lengthwise and carefully scoop out the flesh into a bowl, leaving a thin shell in each half.

  • 5

    Mash the sweet potato flesh with a fork and mix in the egg whites, Greek yogurt, salt, and pepper until smooth.

  • 6

    Fold in the crumbled bacon and most of the shredded cheddar cheese (reserve a little for topping), then spoon the mixture back into the sweet potato shells.

  • 7

    Sprinkle the remaining cheddar cheese on top, and add chopped scallions for freshness.

  • 8

    Place the stuffed sweet potatoes back in the oven for an additional 10-12 minutes until the cheese is melted and slightly bubbly.

  • 9

    Serve warm and enjoy your crispy, cheesy twice baked sweet potatoes!

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

Enjoy a savory twist on the classic twice baked sweet potatoes, featuring crispy bacon, melted cheddar, and a touch of creamy egg whites and Greek yogurt. This dish offers a delightful balance of textures and flavors, from the tender baked potato to the crunchy bacon, making it a satisfying meal at any time of day.

NUTRITION

433kcal
Protein
35.3g
Fat
19.9g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 Bacon Slices

1 oz Cheddar Cheese

1/4 cup Nonfat Greek Yogurt

3 large Egg Whites

2 tbsp Scallions

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato several times with a fork, then bake it on a baking sheet for about 45 minutes or until tender.

  • 3

    While the sweet potato is baking, cook the bacon slices in a pan until crispy, then crumble into small pieces.

  • 4

    Once baked, slice the sweet potato in half lengthwise and carefully scoop out the flesh into a bowl, leaving a thin shell in each half.

  • 5

    Mash the sweet potato flesh with a fork and mix in the egg whites, Greek yogurt, salt, and pepper until smooth.

  • 6

    Fold in the crumbled bacon and most of the shredded cheddar cheese (reserve a little for topping), then spoon the mixture back into the sweet potato shells.

  • 7

    Sprinkle the remaining cheddar cheese on top, and add chopped scallions for freshness.

  • 8

    Place the stuffed sweet potatoes back in the oven for an additional 10-12 minutes until the cheese is melted and slightly bubbly.

  • 9

    Serve warm and enjoy your crispy, cheesy twice baked sweet potatoes!