Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Turkey; 1 half Avocado; 2 leaves Butter Lettuce; 3 medium Tomato slices; 1 slice Red Onion; 2 Tbsp Plain Low-Fat Greek Yogurt; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap combining lean turkey, creamy avocado, crisp lettuce, and a hint of tangy Greek yogurt. This versatile meal is perfect for breakfast, lunch, or dinner, offering a balance of savory protein with luscious textures and refreshing veggies.

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NUTRITION

Protein

38.6g

Fat

16.4g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 half Avocado

2 leaves Butter Lettuce

3 medium Tomato slices

1 slice Red Onion

2 Tbsp Plain Low-Fat Greek Yogurt

Salt & Pepper to taste

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PREPARATION

1
Heat a non-stick skillet over medium heat and cook the ground turkey until fully cooked, breaking it into crumbles. Season with salt and pepper.
2
While the turkey cooks, gently wash the butter lettuce leaves and pat them dry.
3
Dice the avocado and mix with the plain Greek yogurt in a small bowl. Add a pinch of salt and pepper to taste.
4
Slice the tomato into medially sized rounds and finely slice the red onion.
5
Once the turkey is cooked, transfer a portion onto each lettuce leaf.
6
Top with tomato slices, red onion, and a generous spoonful of the creamy avocado mixture.
7
Fold the lettuce over the fillings to create a wrap and enjoy immediately.