Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor this vibrant dish featuring a succulent salmon fillet glazed with a sweet and tangy honey-ginger sauce, perfectly complemented by stir-fried sesame-infused vegetables. The harmony of flavors and textures makes it an enticing option for a wholesome dinner, balancing protein-rich salmon with crisp, colorful veggies.

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NUTRITION

503kcal
Protein
38.1g
Fat
24.9g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger

1 tbsp Soy Sauce (Low Sodium)

0.5 tbsp Sesame Oil

1 cup Broccoli

½ medium Red Bell Pepper

½ cup Snap Peas

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a small bowl, whisk together the honey, grated fresh ginger, and soy sauce to form a smooth glaze.

  • 3

    Place the salmon fillet on the prepared tray. Brush the glaze generously over the entire surface of the salmon.

  • 4

    Bake the salmon in the preheated oven for about 12-15 minutes, or until it is cooked through and flakes easily with a fork.

  • 5

    While the salmon is baking, heat the sesame oil in a large skillet over medium-high heat.

  • 6

    Add the broccoli, red bell pepper, and snap peas to the skillet. Stir-fry the vegetables for 4-5 minutes until they are crisp-tender.

  • 7

    Sprinkle the sesame seeds over the vegetables and toss to combine.

  • 8

    Plate the baked salmon alongside the stir-fried sesame vegetables, and enjoy your balanced, flavor-packed meal.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor this vibrant dish featuring a succulent salmon fillet glazed with a sweet and tangy honey-ginger sauce, perfectly complemented by stir-fried sesame-infused vegetables. The harmony of flavors and textures makes it an enticing option for a wholesome dinner, balancing protein-rich salmon with crisp, colorful veggies.

NUTRITION

503kcal
Protein
38.1g
Fat
24.9g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger

1 tbsp Soy Sauce (Low Sodium)

0.5 tbsp Sesame Oil

1 cup Broccoli

½ medium Red Bell Pepper

½ cup Snap Peas

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a small bowl, whisk together the honey, grated fresh ginger, and soy sauce to form a smooth glaze.

  • 3

    Place the salmon fillet on the prepared tray. Brush the glaze generously over the entire surface of the salmon.

  • 4

    Bake the salmon in the preheated oven for about 12-15 minutes, or until it is cooked through and flakes easily with a fork.

  • 5

    While the salmon is baking, heat the sesame oil in a large skillet over medium-high heat.

  • 6

    Add the broccoli, red bell pepper, and snap peas to the skillet. Stir-fry the vegetables for 4-5 minutes until they are crisp-tender.

  • 7

    Sprinkle the sesame seeds over the vegetables and toss to combine.

  • 8

    Plate the baked salmon alongside the stir-fried sesame vegetables, and enjoy your balanced, flavor-packed meal.