Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

A vibrant and refreshing ceviche combining succulent citrus-marinated shrimp with creamy avocado cubes, ripe tomato, and zesty red onion. This dish is a perfect balance of tangy, savory, and fresh flavors, making it an ideal light lunch or dinner option.

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NUTRITION

324kcal
Protein
37.3g
Fat
13.4g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 medium Avocado

1/2 cup diced Tomato

1/4 small Red Onion

Juice of 1 Lime

1 handful Cilantro, chopped

1 medium Jalapeño, deseeded and chopped

Salt & Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if needed. Rinse and pat dry.

  • 2

    In a bowl, combine the shrimp with fresh lime juice, a pinch of salt, and pepper. Allow to marinate for about 15-20 minutes until the shrimp start to firm up.

  • 3

    Meanwhile, dice the avocado and tomato into similar sized cubes and finely chop the red onion, cilantro, and jalapeño.

  • 4

    Once marinated, gently mix the shrimp with the chopped vegetables in a large bowl.

  • 5

    Taste and adjust seasoning as needed with extra salt and pepper.

  • 6

    Serve immediately chilled, allowing the flavors to meld in this fresh, zesty ceviche.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

A vibrant and refreshing ceviche combining succulent citrus-marinated shrimp with creamy avocado cubes, ripe tomato, and zesty red onion. This dish is a perfect balance of tangy, savory, and fresh flavors, making it an ideal light lunch or dinner option.

NUTRITION

324kcal
Protein
37.3g
Fat
13.4g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 medium Avocado

1/2 cup diced Tomato

1/4 small Red Onion

Juice of 1 Lime

1 handful Cilantro, chopped

1 medium Jalapeño, deseeded and chopped

Salt & Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if needed. Rinse and pat dry.

  • 2

    In a bowl, combine the shrimp with fresh lime juice, a pinch of salt, and pepper. Allow to marinate for about 15-20 minutes until the shrimp start to firm up.

  • 3

    Meanwhile, dice the avocado and tomato into similar sized cubes and finely chop the red onion, cilantro, and jalapeño.

  • 4

    Once marinated, gently mix the shrimp with the chopped vegetables in a large bowl.

  • 5

    Taste and adjust seasoning as needed with extra salt and pepper.

  • 6

    Serve immediately chilled, allowing the flavors to meld in this fresh, zesty ceviche.