Creamy Protein-Packed Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Banana Nice Cream

Enjoy a refreshing twist on classic ice cream with this creamy, protein-packed banana nice cream. Blended to perfection with ripe bananas, a scoop of protein powder, nonfat Greek yogurt, and unsweetened almond milk, this recipe offers a smooth, satisfying texture and naturally sweet taste with hints of berry flavor. It's a versatile treat, perfect for a guilt-free dessert or a nourishing meal replacement any time of day.

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NUTRITION

360kcal
Protein
37.8g
Fat
4.7g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118 g)

1 cup Unsweetened Almond Milk (240 g)

1 scoop Vanilla Whey Protein Powder (30 g)

1/2 cup Nonfat Greek Yogurt (120 g)

1/2 cup Frozen Mixed Berries (70 g)

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PREPARATION

  • 1

    Peel the banana and break it into chunks.

  • 2

    In a high-speed blender, combine the banana, unsweetened almond milk, vanilla whey protein powder, nonfat Greek yogurt, and frozen mixed berries.

  • 3

    Blend on high until the mixture is smooth and creamy. You can add a few ice cubes if you want a thicker, colder texture.

  • 4

    Taste and adjust the flavor if needed. If you prefer it sweeter, you could add a drizzle of honey or a natural sweetener of choice.

  • 5

    Serve immediately for a soft-serve consistency or transfer to a container and freeze for 1-2 hours for a firmer nice cream texture. Stir well before serving if frozen.

Creamy Protein-Packed Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Banana Nice Cream

Enjoy a refreshing twist on classic ice cream with this creamy, protein-packed banana nice cream. Blended to perfection with ripe bananas, a scoop of protein powder, nonfat Greek yogurt, and unsweetened almond milk, this recipe offers a smooth, satisfying texture and naturally sweet taste with hints of berry flavor. It's a versatile treat, perfect for a guilt-free dessert or a nourishing meal replacement any time of day.

NUTRITION

360kcal
Protein
37.8g
Fat
4.7g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118 g)

1 cup Unsweetened Almond Milk (240 g)

1 scoop Vanilla Whey Protein Powder (30 g)

1/2 cup Nonfat Greek Yogurt (120 g)

1/2 cup Frozen Mixed Berries (70 g)

PREPARATION

  • 1

    Peel the banana and break it into chunks.

  • 2

    In a high-speed blender, combine the banana, unsweetened almond milk, vanilla whey protein powder, nonfat Greek yogurt, and frozen mixed berries.

  • 3

    Blend on high until the mixture is smooth and creamy. You can add a few ice cubes if you want a thicker, colder texture.

  • 4

    Taste and adjust the flavor if needed. If you prefer it sweeter, you could add a drizzle of honey or a natural sweetener of choice.

  • 5

    Serve immediately for a soft-serve consistency or transfer to a container and freeze for 1-2 hours for a firmer nice cream texture. Stir well before serving if frozen.