Rosemary-Thyme Grilled Lamb Chops with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Thyme Grilled Lamb Chops with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Rosemary-Thyme Grilled Lamb Chops with Fresh Herbs

Savor the succulent flavor of grilled lamb chops infused with a delicate blend of rosemary, thyme, and garlic. This beautifully aromatic dish is lightly marinated in olive oil, salt, and pepper, then grilled to perfection, showcasing the tender, juicy interior contrasted by a slightly charred exterior. Perfect for a satisfying meal any time of day.

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NUTRITION

450kcal
Protein
42.4g
Fat
32.6g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 tsp Extra Virgin Olive Oil

2 tsp Fresh Rosemary (chopped)

2 tsp Fresh Thyme (chopped)

1 Garlic Clove (minced)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a small bowl, combine olive oil, chopped rosemary, chopped thyme, minced garlic, salt, and pepper to form the marinade.

  • 2

    Pat dry the lamb chop with a paper towel and rub the marinade evenly over both sides of the chop.

  • 3

    Let the lamb rest in the marinade for at least 20 minutes at room temperature to absorb the flavors.

  • 4

    Preheat your grill or grill pan to medium-high heat.

  • 5

    Grill the lamb chop for about 4-5 minutes per side for medium-rare, or adjust the time according to your preferred doneness.

  • 6

    Allow the chop to rest for a few minutes after grilling before serving to lock in the juices.

Rosemary-Thyme Grilled Lamb Chops with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Thyme Grilled Lamb Chops with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Rosemary-Thyme Grilled Lamb Chops with Fresh Herbs

Savor the succulent flavor of grilled lamb chops infused with a delicate blend of rosemary, thyme, and garlic. This beautifully aromatic dish is lightly marinated in olive oil, salt, and pepper, then grilled to perfection, showcasing the tender, juicy interior contrasted by a slightly charred exterior. Perfect for a satisfying meal any time of day.

NUTRITION

450kcal
Protein
42.4g
Fat
32.6g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 tsp Extra Virgin Olive Oil

2 tsp Fresh Rosemary (chopped)

2 tsp Fresh Thyme (chopped)

1 Garlic Clove (minced)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a small bowl, combine olive oil, chopped rosemary, chopped thyme, minced garlic, salt, and pepper to form the marinade.

  • 2

    Pat dry the lamb chop with a paper towel and rub the marinade evenly over both sides of the chop.

  • 3

    Let the lamb rest in the marinade for at least 20 minutes at room temperature to absorb the flavors.

  • 4

    Preheat your grill or grill pan to medium-high heat.

  • 5

    Grill the lamb chop for about 4-5 minutes per side for medium-rare, or adjust the time according to your preferred doneness.

  • 6

    Allow the chop to rest for a few minutes after grilling before serving to lock in the juices.