Garlic-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Zucchini Noodles

Savor the bright, aromatic flavors of tender shrimp cooked in a fragrant garlic-ginger sauce, served over a bed of light and refreshing zucchini noodles. This dish is both satisfying and quick to prepare, with a perfect balance of protein and veggies to fuel your day.

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NUTRITION

375kcal
Protein
39.2g
Fat
18.5g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Olive Oil

2 stalks Scallions

1 tbsp Lime Juice

Salt and Pepper

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PREPARATION

  • 1

    Start by peeling and deveining the shrimp if not pre-cleaned. Pat them dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or julienne peeler, transform the zucchini into noodles. Set aside in a colander to drain any excess moisture.

  • 3

    Finely mince the garlic and grate the fresh ginger. Slice the scallions thinly, keeping the white and green parts separate if preferred for garnish.

  • 4

    Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 5

    Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    Toss in the zucchini noodles and drizzle with lime juice, cooking for an additional 1-2 minutes until the noodles are just tender but not mushy.

  • 7

    Adjust seasoning with salt and pepper, then remove from heat.

  • 8

    Plate the shrimp over the zucchini noodles, garnish with sliced scallions, and serve immediately.

Garlic-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Zucchini Noodles

Savor the bright, aromatic flavors of tender shrimp cooked in a fragrant garlic-ginger sauce, served over a bed of light and refreshing zucchini noodles. This dish is both satisfying and quick to prepare, with a perfect balance of protein and veggies to fuel your day.

NUTRITION

375kcal
Protein
39.2g
Fat
18.5g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Olive Oil

2 stalks Scallions

1 tbsp Lime Juice

Salt and Pepper

PREPARATION

  • 1

    Start by peeling and deveining the shrimp if not pre-cleaned. Pat them dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or julienne peeler, transform the zucchini into noodles. Set aside in a colander to drain any excess moisture.

  • 3

    Finely mince the garlic and grate the fresh ginger. Slice the scallions thinly, keeping the white and green parts separate if preferred for garnish.

  • 4

    Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 5

    Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    Toss in the zucchini noodles and drizzle with lime juice, cooking for an additional 1-2 minutes until the noodles are just tender but not mushy.

  • 7

    Adjust seasoning with salt and pepper, then remove from heat.

  • 8

    Plate the shrimp over the zucchini noodles, garnish with sliced scallions, and serve immediately.