Name: Creamy Vanilla-Almond Protein Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Unsweetened Almond Milk; 1 scoop Whey Protein Powder (Vanilla); 0.5 medium Frozen Banana; 0.5 cup Nonfat Greek Yogurt; 1 tablespoon Almond Butter; 1 teaspoon Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Protein Ice Cream

Enjoy a revitalizing bowl of creamy vanilla-almond protein ice cream that's both satisfying and nutritious. This blended treat marries the smoothness of frozen banana and Greek yogurt with the nourishing boost from protein powder, unsweetened almond milk, and a hint of almond butter, all accented with pure vanilla extract for a delightful twist.

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NUTRITION

Protein

39.5g

Fat

12.7g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 scoop Whey Protein Powder (Vanilla)

0.5 medium Frozen Banana

0.5 cup Nonfat Greek Yogurt

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

1
Add the unsweetened almond milk, whey protein powder, frozen banana, nonfat Greek yogurt, almond butter, and vanilla extract to a high-speed blender.
2
Blend on high until the mixture is smooth and creamy, stopping to scrape down the sides as needed.
3
Taste and adjust the consistency if necessary; add a few ice cubes for a thicker texture or a splash more almond milk for a creamier blend.
4
Scoop the mixture into a bowl and enjoy immediately for a soft-serve texture, or freeze for 30 minutes for a firmer ice cream consistency.