Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

A vibrant bowl of ramen featuring tender chicken breast bathed in a spicy sriracha-infused broth, mixed with crisp fresh vegetables and whole wheat noodles. This dish delivers a satisfying balance of heat, tang, and umami with each bite.

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NUTRITION

507kcal
Protein
44.2g
Fat
11.5g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (cooked, roasted)

2 oz dried Whole Wheat Ramen Noodles

1.5 cups Mixed Fresh Vegetables (broccoli, carrots, bell peppers)

1 cup Low Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 tsp Sesame Oil

1 tbsp Fresh Lime Juice

1 clove Minced Garlic

1 tsp Grated Ginger

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PREPARATION

  • 1

    Cook the whole wheat ramen noodles according to package instructions. Drain and set aside.

  • 2

    In a medium saucepan, heat sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 30 seconds.

  • 3

    Pour in the low sodium chicken broth and bring to a simmer. Stir in the sriracha sauce and fresh lime juice.

  • 4

    Add the mixed vegetables to the broth and simmer for 3-4 minutes until they are tender yet crisp.

  • 5

    Thinly slice the cooked chicken breast into bite-sized pieces. Add the chicken to the simmering broth and vegetables, warming through for 2 minutes.

  • 6

    Combine the cooked noodles with the broth mixture in a serving bowl. Toss gently to mix all components.

  • 7

    Taste and adjust seasoning if needed. Enjoy your flavorful and spicy chicken ramen!

Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

A vibrant bowl of ramen featuring tender chicken breast bathed in a spicy sriracha-infused broth, mixed with crisp fresh vegetables and whole wheat noodles. This dish delivers a satisfying balance of heat, tang, and umami with each bite.

NUTRITION

507kcal
Protein
44.2g
Fat
11.5g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (cooked, roasted)

2 oz dried Whole Wheat Ramen Noodles

1.5 cups Mixed Fresh Vegetables (broccoli, carrots, bell peppers)

1 cup Low Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 tsp Sesame Oil

1 tbsp Fresh Lime Juice

1 clove Minced Garlic

1 tsp Grated Ginger

PREPARATION

  • 1

    Cook the whole wheat ramen noodles according to package instructions. Drain and set aside.

  • 2

    In a medium saucepan, heat sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 30 seconds.

  • 3

    Pour in the low sodium chicken broth and bring to a simmer. Stir in the sriracha sauce and fresh lime juice.

  • 4

    Add the mixed vegetables to the broth and simmer for 3-4 minutes until they are tender yet crisp.

  • 5

    Thinly slice the cooked chicken breast into bite-sized pieces. Add the chicken to the simmering broth and vegetables, warming through for 2 minutes.

  • 6

    Combine the cooked noodles with the broth mixture in a serving bowl. Toss gently to mix all components.

  • 7

    Taste and adjust seasoning if needed. Enjoy your flavorful and spicy chicken ramen!