Herb-Roasted Sweet Potato with Greek Yogurt and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato with Greek Yogurt and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt and Crispy Turkey Bacon

Savor the warm, comforting flavors of roasted sweet potato accentuated with fresh herbs, paired with a cool, tangy dollop of non-fat Greek yogurt and crispy turkey bacon. This dish offers a satisfying balance of textures and flavors, making it a versatile meal option for any time of day.

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NUTRITION

367kcal
Protein
32.5g
Fat
12g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

200g Non-Fat Greek Yogurt

4 slices Turkey Bacon

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (optional) and dice the sweet potato into 1-inch cubes. Toss the cubes in olive oil, fresh rosemary, fresh thyme, salt, and pepper.

  • 3

    Spread the seasoned sweet potato cubes on a baking sheet in a single layer and roast for 25-30 minutes until tender and golden, stirring halfway through for even browning.

  • 4

    While the sweet potato roasts, cook the turkey bacon in a skillet over medium heat until crispy, about 5-7 minutes. Once done, drain on paper towels and break into bite-sized pieces.

  • 5

    Once roasted, plate the sweet potato cubes and top with dollops of non-fat Greek yogurt.

  • 6

    Garnish with the crispy turkey bacon pieces and an extra sprinkle of herbs if desired before serving.

Herb-Roasted Sweet Potato with Greek Yogurt and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato with Greek Yogurt and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt and Crispy Turkey Bacon

Savor the warm, comforting flavors of roasted sweet potato accentuated with fresh herbs, paired with a cool, tangy dollop of non-fat Greek yogurt and crispy turkey bacon. This dish offers a satisfying balance of textures and flavors, making it a versatile meal option for any time of day.

NUTRITION

367kcal
Protein
32.5g
Fat
12g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

200g Non-Fat Greek Yogurt

4 slices Turkey Bacon

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (optional) and dice the sweet potato into 1-inch cubes. Toss the cubes in olive oil, fresh rosemary, fresh thyme, salt, and pepper.

  • 3

    Spread the seasoned sweet potato cubes on a baking sheet in a single layer and roast for 25-30 minutes until tender and golden, stirring halfway through for even browning.

  • 4

    While the sweet potato roasts, cook the turkey bacon in a skillet over medium heat until crispy, about 5-7 minutes. Once done, drain on paper towels and break into bite-sized pieces.

  • 5

    Once roasted, plate the sweet potato cubes and top with dollops of non-fat Greek yogurt.

  • 6

    Garnish with the crispy turkey bacon pieces and an extra sprinkle of herbs if desired before serving.