Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a hearty turkey-bacon burger featuring a lean ground turkey patty and crisp turkey bacon layered on a whole wheat bun. Accented with sweet, caramelized onions and fresh greens, this recipe delivers a satisfying balance of savory flavors and textures, perfect for a wholesome meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

467kcal
Protein
34g
Fat
22.6g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey Patty

2 slices Turkey Bacon

1 Whole Wheat Bun

1/2 medium Onion (for caramelizing)

1 tsp Olive Oil

1 Romaine Lettuce Leaf

2 Tomato Slices

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Slice the onion thinly and add to the skillet, cooking slowly until softened and lightly caramelized, about 8-10 minutes.

  • 3

    While the onions are cooking, grill or pan-cook the lean ground turkey patty until it reaches an internal temperature of 165°F (about 5-6 minutes per side).

  • 4

    In a separate pan, cook turkey bacon over medium heat until crisp, about 3-4 minutes per side.

  • 5

    Lightly toast the whole wheat bun either on the skillet or in a toaster.

  • 6

    Assemble the burger by placing the turkey patty on the bottom bun, topping it with turkey bacon, a generous spoonful of caramelized onions, a fresh romaine lettuce leaf, and tomato slices.

  • 7

    Finish with the top bun and serve immediately.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a hearty turkey-bacon burger featuring a lean ground turkey patty and crisp turkey bacon layered on a whole wheat bun. Accented with sweet, caramelized onions and fresh greens, this recipe delivers a satisfying balance of savory flavors and textures, perfect for a wholesome meal any time of day.

NUTRITION

467kcal
Protein
34g
Fat
22.6g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey Patty

2 slices Turkey Bacon

1 Whole Wheat Bun

1/2 medium Onion (for caramelizing)

1 tsp Olive Oil

1 Romaine Lettuce Leaf

2 Tomato Slices

PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Slice the onion thinly and add to the skillet, cooking slowly until softened and lightly caramelized, about 8-10 minutes.

  • 3

    While the onions are cooking, grill or pan-cook the lean ground turkey patty until it reaches an internal temperature of 165°F (about 5-6 minutes per side).

  • 4

    In a separate pan, cook turkey bacon over medium heat until crisp, about 3-4 minutes per side.

  • 5

    Lightly toast the whole wheat bun either on the skillet or in a toaster.

  • 6

    Assemble the burger by placing the turkey patty on the bottom bun, topping it with turkey bacon, a generous spoonful of caramelized onions, a fresh romaine lettuce leaf, and tomato slices.

  • 7

    Finish with the top bun and serve immediately.