Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

Savor a comforting bowl of Ginger-Lemongrass Beef Noodle Soup where tender lean beef mingles with aromatic greens and rice noodles in a delicate broth. This recipe presents a fragrant fusion, highlighting the zing of fresh ginger and the citrus charm of lemongrass, balanced by earthy mushrooms and a warm soy-infused broth.

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NUTRITION

451kcal
Protein
35.7g
Fat
14.6g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup Cooked Rice Noodles

1 Tbsp Fresh Ginger, grated

1 stalk Lemongrass (bruised)

1/2 cup White Mushrooms, sliced

1 cup Low Sodium Beef Broth

1 tsp Low Sodium Soy Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain for tenderness. Season lightly with salt and pepper if desired.

  • 2

    Bring the low sodium beef broth to a simmer in a medium saucepan with the bruised lemongrass stalk, grated ginger, and low sodium soy sauce to infuse flavor.

  • 3

    While the broth simmers, prepare the rice noodles according to package instructions and set aside.

  • 4

    In a skillet, heat the olive oil over medium heat and quickly sauté the sliced mushrooms until just tender.

  • 5

    Add the sliced beef to the simmering broth and cook briefly until the beef is just done, ensuring it remains tender.

  • 6

    Assemble the soup by placing the cooked rice noodles in a bowl, then adding the sautéed mushrooms and beef. Pour the infused broth over the ingredients.

  • 7

    Garnish with additional fresh herbs or a squeeze of lime if desired, and serve warm.

Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

Savor a comforting bowl of Ginger-Lemongrass Beef Noodle Soup where tender lean beef mingles with aromatic greens and rice noodles in a delicate broth. This recipe presents a fragrant fusion, highlighting the zing of fresh ginger and the citrus charm of lemongrass, balanced by earthy mushrooms and a warm soy-infused broth.

NUTRITION

451kcal
Protein
35.7g
Fat
14.6g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup Cooked Rice Noodles

1 Tbsp Fresh Ginger, grated

1 stalk Lemongrass (bruised)

1/2 cup White Mushrooms, sliced

1 cup Low Sodium Beef Broth

1 tsp Low Sodium Soy Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain for tenderness. Season lightly with salt and pepper if desired.

  • 2

    Bring the low sodium beef broth to a simmer in a medium saucepan with the bruised lemongrass stalk, grated ginger, and low sodium soy sauce to infuse flavor.

  • 3

    While the broth simmers, prepare the rice noodles according to package instructions and set aside.

  • 4

    In a skillet, heat the olive oil over medium heat and quickly sauté the sliced mushrooms until just tender.

  • 5

    Add the sliced beef to the simmering broth and cook briefly until the beef is just done, ensuring it remains tender.

  • 6

    Assemble the soup by placing the cooked rice noodles in a bowl, then adding the sautéed mushrooms and beef. Pour the infused broth over the ingredients.

  • 7

    Garnish with additional fresh herbs or a squeeze of lime if desired, and serve warm.