Ginger-Lemongrass Beef and Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef and Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef and Rice Noodle Soup

A fragrant and comforting bowl of soup featuring tender lean beef, rice noodles, and an aromatic medley of ginger, lemongrass, garlic, and fresh vegetables. Perfect for a satisfying dinner that balances protein and carbs with an invigorating Asian-inspired flavor profile.

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NUTRITION

502kcal
Protein
40.3g
Fat
16.3g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 cup Rice Noodles (cooked)

1 tablespoon Fresh Ginger, grated

1 stalk Lemongrass, bruised

2 cloves Garlic, minced

1 cup Bok Choy, chopped

1/2 cup Mushrooms, sliced

2 pieces Green Onions, chopped

1 cup Low-Sodium Chicken Broth

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PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips against the grain.

  • 2

    Bring the low-sodium chicken broth to a simmer in a medium-sized pot. Add the bruised lemongrass stalk and grated ginger, letting the flavors infuse for about 5 minutes.

  • 3

    Add the minced garlic, beef strips, bok choy, and mushrooms to the simmering broth. Allow the mixture to cook for 3-4 minutes until the beef is just cooked and vegetables are tender.

  • 4

    Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.

  • 5

    Remove the lemongrass stalk from the broth. Place a portion of rice noodles in each bowl, then ladle the hot soup over them.

  • 6

    Garnish with chopped green onions and serve immediately for a warm, aromatic meal.

Ginger-Lemongrass Beef and Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef and Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef and Rice Noodle Soup

A fragrant and comforting bowl of soup featuring tender lean beef, rice noodles, and an aromatic medley of ginger, lemongrass, garlic, and fresh vegetables. Perfect for a satisfying dinner that balances protein and carbs with an invigorating Asian-inspired flavor profile.

NUTRITION

502kcal
Protein
40.3g
Fat
16.3g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 cup Rice Noodles (cooked)

1 tablespoon Fresh Ginger, grated

1 stalk Lemongrass, bruised

2 cloves Garlic, minced

1 cup Bok Choy, chopped

1/2 cup Mushrooms, sliced

2 pieces Green Onions, chopped

1 cup Low-Sodium Chicken Broth

PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips against the grain.

  • 2

    Bring the low-sodium chicken broth to a simmer in a medium-sized pot. Add the bruised lemongrass stalk and grated ginger, letting the flavors infuse for about 5 minutes.

  • 3

    Add the minced garlic, beef strips, bok choy, and mushrooms to the simmering broth. Allow the mixture to cook for 3-4 minutes until the beef is just cooked and vegetables are tender.

  • 4

    Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.

  • 5

    Remove the lemongrass stalk from the broth. Place a portion of rice noodles in each bowl, then ladle the hot soup over them.

  • 6

    Garnish with chopped green onions and serve immediately for a warm, aromatic meal.