Lean Ginger-Garlic Ground Beef with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ginger-Garlic Ground Beef with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Lean Ginger-Garlic Ground Beef with Cauliflower Rice

Savor a flavorful bowl packed with lean ground beef stir-fried with fragrant ginger and garlic, tossed with light cauliflower rice and fresh spinach, then topped with creamy avocado and a hint of green onion. This dish balances vibrant spice with a satisfying texture that’s perfect for a wholesome meal any time of day.

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NUTRITION

417kcal
Protein
38g
Fat
26.1g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Ground Beef (95% lean)

1 cup Cauliflower Rice

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 cup Fresh Spinach

1 tsp Olive Oil

1/2 Avocado

2 tbsp Green Onion

1 tsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

  • 3

    Add the lean ground beef, breaking it up with a spatula, and cook until browned and cooked through.

  • 4

    Stir in the cauliflower rice and continue cooking for 3-4 minutes until the rice is heated and slightly tender.

  • 5

    Toss in the fresh spinach and soy sauce, allowing the spinach to wilt gently.

  • 6

    Plate the cooked mixture and top with chopped green onion and sliced avocado.

  • 7

    Serve immediately and enjoy a meal that is as nutritious as it is flavorful.

Lean Ginger-Garlic Ground Beef with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ginger-Garlic Ground Beef with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Lean Ginger-Garlic Ground Beef with Cauliflower Rice

Savor a flavorful bowl packed with lean ground beef stir-fried with fragrant ginger and garlic, tossed with light cauliflower rice and fresh spinach, then topped with creamy avocado and a hint of green onion. This dish balances vibrant spice with a satisfying texture that’s perfect for a wholesome meal any time of day.

NUTRITION

417kcal
Protein
38g
Fat
26.1g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Ground Beef (95% lean)

1 cup Cauliflower Rice

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 cup Fresh Spinach

1 tsp Olive Oil

1/2 Avocado

2 tbsp Green Onion

1 tsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

  • 3

    Add the lean ground beef, breaking it up with a spatula, and cook until browned and cooked through.

  • 4

    Stir in the cauliflower rice and continue cooking for 3-4 minutes until the rice is heated and slightly tender.

  • 5

    Toss in the fresh spinach and soy sauce, allowing the spinach to wilt gently.

  • 6

    Plate the cooked mixture and top with chopped green onion and sliced avocado.

  • 7

    Serve immediately and enjoy a meal that is as nutritious as it is flavorful.