No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

Indulge in these no-bake cheesecake squares featuring a nutrient-packed almond date crust paired with a creamy, protein-boosted Greek yogurt filling swirled with dark chocolate and cocoa. This dessert-inspired treat is both satisfying and balanced, making it a versatile choice for any meal of the day.

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NUTRITION

1,649kcal
Protein
136g
Fat
77.2g
Carbs
112g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

4 Medjool Dates (80g total)

2 tbsp Coconut Oil, melted (28g)

2 cups Nonfat Greek Yogurt (490g)

4 oz Light Cream Cheese (113g)

1.25 cups Vanilla Whey Protein Powder (100g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 oz Dark Chocolate (70% cacao, melted, 28g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a food processor, combine almond flour, dates, and melted coconut oil. Process until the mixture binds together into a coarse, sticky dough.

  • 2

    Press the crust mixture evenly into the base of a lined 8x8 inch or similar sized pan, ensuring a firm, even layer.

  • 3

    In a separate bowl, mix together the nonfat Greek yogurt, light cream cheese, vanilla whey protein powder, and unsweetened cocoa powder until the mixture is smooth and uniform.

  • 4

    Pour the filling over the prepared crust and smooth the top with a spatula.

  • 5

    Drizzle the melted dark chocolate over the filling and gently swirl with a knife to create a marbled effect.

  • 6

    Refrigerate the cheesecake for at least 4 hours or until firmly set.

  • 7

    Once set, cut into squares. Each serving is designed to meet a protein target of approximately 34 grams and falls within 315-585 kcal, making it a balanced and nourishing treat for any time of day.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

Indulge in these no-bake cheesecake squares featuring a nutrient-packed almond date crust paired with a creamy, protein-boosted Greek yogurt filling swirled with dark chocolate and cocoa. This dessert-inspired treat is both satisfying and balanced, making it a versatile choice for any meal of the day.

NUTRITION

1,649kcal
Protein
136g
Fat
77.2g
Carbs
112g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

4 Medjool Dates (80g total)

2 tbsp Coconut Oil, melted (28g)

2 cups Nonfat Greek Yogurt (490g)

4 oz Light Cream Cheese (113g)

1.25 cups Vanilla Whey Protein Powder (100g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 oz Dark Chocolate (70% cacao, melted, 28g)

PREPARATION

  • 1

    In a food processor, combine almond flour, dates, and melted coconut oil. Process until the mixture binds together into a coarse, sticky dough.

  • 2

    Press the crust mixture evenly into the base of a lined 8x8 inch or similar sized pan, ensuring a firm, even layer.

  • 3

    In a separate bowl, mix together the nonfat Greek yogurt, light cream cheese, vanilla whey protein powder, and unsweetened cocoa powder until the mixture is smooth and uniform.

  • 4

    Pour the filling over the prepared crust and smooth the top with a spatula.

  • 5

    Drizzle the melted dark chocolate over the filling and gently swirl with a knife to create a marbled effect.

  • 6

    Refrigerate the cheesecake for at least 4 hours or until firmly set.

  • 7

    Once set, cut into squares. Each serving is designed to meet a protein target of approximately 34 grams and falls within 315-585 kcal, making it a balanced and nourishing treat for any time of day.