Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Delight in a comforting dish featuring tender, herb-roasted sweet potato gnocchi paired with succulent seared chicken breast and finished with a nutty, aromatic sage-infused brown butter. Every bite promises a balanced blend of natural sweetness, savory herbs, and the rich, toasted essence of browned butter.

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NUTRITION

468kcal
Protein
35.2g
Fat
16.1g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Sweet Potato Gnocchi

4 ounces Chicken Breast, Skinless

1 tablespoon Unsalted Butter

4 fresh Sage leaves

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the sweet potato gnocchi lightly with a pinch of salt and pepper, then spread them onto a baking sheet. Roast in the oven for 15-20 minutes until they develop a crisp edge and golden spots.

  • 2

    While the gnocchi roasts, season the chicken breast with salt and pepper. In a non-stick skillet over medium-high heat, sear the chicken for about 4-5 minutes per side until cooked through and lightly golden. Once cooked, slice the chicken into bite-sized pieces.

  • 3

    In a small saucepan, melt the unsalted butter over medium heat. Add the fresh sage leaves and continue to cook, swirling the pan occasionally, until the butter turns a rich brown color and develops a nutty aroma. Remove from heat immediately to prevent burning.

  • 4

    Combine the roasted gnocchi and sliced chicken in a serving bowl. Drizzle the sage brown butter over the top and gently toss to coat evenly.

  • 5

    Finish with a light sprinkle of extra cracked black pepper and serve warm, enjoying the balance of textures and flavors.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Delight in a comforting dish featuring tender, herb-roasted sweet potato gnocchi paired with succulent seared chicken breast and finished with a nutty, aromatic sage-infused brown butter. Every bite promises a balanced blend of natural sweetness, savory herbs, and the rich, toasted essence of browned butter.

NUTRITION

468kcal
Protein
35.2g
Fat
16.1g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Sweet Potato Gnocchi

4 ounces Chicken Breast, Skinless

1 tablespoon Unsalted Butter

4 fresh Sage leaves

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the sweet potato gnocchi lightly with a pinch of salt and pepper, then spread them onto a baking sheet. Roast in the oven for 15-20 minutes until they develop a crisp edge and golden spots.

  • 2

    While the gnocchi roasts, season the chicken breast with salt and pepper. In a non-stick skillet over medium-high heat, sear the chicken for about 4-5 minutes per side until cooked through and lightly golden. Once cooked, slice the chicken into bite-sized pieces.

  • 3

    In a small saucepan, melt the unsalted butter over medium heat. Add the fresh sage leaves and continue to cook, swirling the pan occasionally, until the butter turns a rich brown color and develops a nutty aroma. Remove from heat immediately to prevent burning.

  • 4

    Combine the roasted gnocchi and sliced chicken in a serving bowl. Drizzle the sage brown butter over the top and gently toss to coat evenly.

  • 5

    Finish with a light sprinkle of extra cracked black pepper and serve warm, enjoying the balance of textures and flavors.