YOUR SOLIN GENERATED RECIPE
Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Enjoy a vibrant and protein-packed meal that layers succulent lean turkey breast with delicate prosciutto, perfectly complemented by a refreshing mix of Mediterranean vegetables. The bright flavors of cherry tomatoes, crisp cucumber, and zesty red onion are tossed with fresh basil and a drizzle of olive oil for a balanced, nourishing dish.
INGREDIENTS
150g Turkey Breast
40g Prosciutto
100g Cherry Tomatoes
100g Cucumber
30g Red Onion
1 tablespoon Olive Oil
5g Fresh Basil
PREPARATION
Begin by preheating a grill pan or skillet over medium heat.
Season the turkey breast lightly with salt and pepper. Grill for about 4-5 minutes on each side or until fully cooked and internal temperature reaches 165°F. Once cooked, slice the turkey into thin pieces.
On a plate, carefully layer slices of grilled turkey and prosciutto, creating a stack.
In a mixing bowl, toss together halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Drizzle with olive oil, and add a sprinkle of salt and pepper to taste.
Garnish the vegetable mixture with torn fresh basil leaves.
Plate the turkey-prosciutto stack alongside the fresh Mediterranean vegetables and enjoy your balanced, protein-packed meal.