YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Enjoy this savory turkey burger featuring a melty mozzarella center with a crisp baked exterior. The lean ground turkey mixed with egg white and almond flour yields a perfectly moist patty, seasoned with garlic and onion powder for an extra kick of flavor. Baked to perfection, this wholesome burger is a satisfying option for any meal of the day.
INGREDIENTS
6 oz Lean Ground Turkey (93% lean)
1 oz Fresh Mozzarella Cheese
1 large Egg White
1 tbsp Almond Flour
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
Salt & Black Pepper to taste
Olive Oil Cooking Spray
PREPARATION
Preheat your oven to 400°F and lightly spray a baking sheet with olive oil cooking spray.
In a mixing bowl, combine the lean ground turkey, egg white, almond flour, garlic powder, onion powder, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat.
Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty, creating a small well in the center of each patty.
Place the mozzarella cheese in the center of one patty, then cover it with the other patty. Gently press the edges together to seal the cheese inside.
Place the stuffed burger on the prepared baking sheet. Optionally, lightly spray the top with olive oil to enhance crispiness.
Bake in the preheated oven for about 20-25 minutes or until the turkey is fully cooked and the internal temperature reaches 165°F.
Allow the burger to rest for a few minutes before serving. Enjoy your crispy baked mozzarella-stuffed turkey burger!