YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a vibrant, satisfying sandwich featuring juicy grilled chicken breast layered with a fragrant herb-pesto spread, fresh mixed greens, and ripe tomato slices, all nestled between slices of toasted whole grain bread. This meal perfectly balances lean protein and wholesome ingredients to fuel your day.
INGREDIENTS
4 ounces Chicken Breast
2 slices Whole Grain Bread
1 tablespoon Basil Pesto
1 cup Mixed Greens
2 slices Tomato
PREPARATION
Preheat your grill to medium-high heat and lightly season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
While the chicken is grilling, toast the whole grain bread slices until they are golden and slightly crisp.
Spread a generous tablespoon of basil pesto on one side of each toasted slice of bread.
Layer the sliced grilled chicken, fresh mixed greens, and tomato slices on one slice of bread.
Top with the second slice of bread to form a sandwich. Slice in half if desired and serve immediately.