YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herb-Marinated Feta
Enjoy a vibrant medley of crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, and kalamata olives, all tossed with a tangy lemon-olive oil dressing and crowned with herb-marinated feta and grilled chicken breast. This salad delivers a balance of fresh flavors and textures, perfect for a light yet satisfying meal any time of day.
INGREDIENTS
2 cups chopped romaine lettuce
1/2 cup halved cherry tomatoes
1/2 cup diced cucumber
1/8 cup thinly sliced red onion
5 kalamata olives
2 ounces herb-marinated feta
3 ounces grilled chicken breast
1 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
2 tbsp chopped fresh herbs (parsley & mint)
PREPARATION
Prepare all vegetables by washing and chopping romaine lettuce, halving the cherry tomatoes, dicing the cucumber, and thinly slicing the red onion.
Combine the chopped vegetables in a large salad bowl.
Add the kalamata olives and sprinkle the chopped fresh herbs over the vegetables.
Drizzle the extra virgin olive oil and fresh lemon juice over the salad. Toss gently to ensure even distribution of the dressing.
Top the salad evenly with 2 ounces of herb-marinated feta, gently crumbling it over the surface.
Slice the 3 ounces of grilled chicken breast into strips or bite-sized pieces and arrange on top of the salad.
Give a final light toss before serving to combine flavors, and enjoy your Fresh Mediterranean Chopped Salad.