Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty and satisfying wrap where hearty tuna meets creamy Greek yogurt and rich avocado, all accented with a kick of spicy sriracha. Wrapped in crisp lettuce leaves, this dish offers a delightful mix of textures and flavors perfect for any meal.

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NUTRITION

418kcal
Protein
42.5g
Fat
21.1g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz drained) Canned Tuna

1/4 cup Non-Fat Plain Greek Yogurt

1 Hard-Boiled Egg

1/2 medium Avocado

1 tbsp Sriracha Sauce

3 Romaine Lettuce leaves

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PREPARATION

  • 1

    Prepare the hard-boiled egg by placing it in boiling water for about 10 minutes, then cool and peel.

  • 2

    In a bowl, flake the drained canned tuna and chop the hard-boiled egg.

  • 3

    Add the Greek yogurt and sriracha sauce to the bowl, mixing thoroughly until well combined.

  • 4

    Dice the avocado and gently fold it into the tuna mixture.

  • 5

    Lay out the romaine lettuce leaves and spoon the tuna mixture onto each leaf.

  • 6

    Fold the lettuce over the filling to create wraps and enjoy immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty and satisfying wrap where hearty tuna meets creamy Greek yogurt and rich avocado, all accented with a kick of spicy sriracha. Wrapped in crisp lettuce leaves, this dish offers a delightful mix of textures and flavors perfect for any meal.

NUTRITION

418kcal
Protein
42.5g
Fat
21.1g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz drained) Canned Tuna

1/4 cup Non-Fat Plain Greek Yogurt

1 Hard-Boiled Egg

1/2 medium Avocado

1 tbsp Sriracha Sauce

3 Romaine Lettuce leaves

PREPARATION

  • 1

    Prepare the hard-boiled egg by placing it in boiling water for about 10 minutes, then cool and peel.

  • 2

    In a bowl, flake the drained canned tuna and chop the hard-boiled egg.

  • 3

    Add the Greek yogurt and sriracha sauce to the bowl, mixing thoroughly until well combined.

  • 4

    Dice the avocado and gently fold it into the tuna mixture.

  • 5

    Lay out the romaine lettuce leaves and spoon the tuna mixture onto each leaf.

  • 6

    Fold the lettuce over the filling to create wraps and enjoy immediately.