Herb-Crusted Pan-Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin Steak

Savor the robust flavors of a perfectly pan-seared sirloin steak endowed with a fragrant herb crust. This dish blends the savory depth of seared beef with delicate notes of rosemary, thyme, and garlic powder, offering a meal that's both hearty and elegantly simple.

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NUTRITION

349kcal
Protein
38.5g
Fat
24.8g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 ounce Sirloin Steak

1 teaspoon Olive Oil

1/2 teaspoon Dried Rosemary

1/2 teaspoon Dried Thyme

1/2 teaspoon Garlic Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Take the sirloin steak and pat dry with paper towels to remove excess moisture.

  • 2

    In a small dish, combine the dried rosemary, dried thyme, garlic powder, salt, and black pepper.

  • 3

    Drizzle the steak with olive oil and rub the herb mixture evenly onto both sides of the steak.

  • 4

    Heat a heavy skillet or cast iron pan over medium-high heat until hot.

  • 5

    Place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.

  • 6

    Remove the steak from the pan and allow it to rest for 5 minutes before slicing.

  • 7

    Serve immediately and enjoy the aromatic, herb-crusted flavor.

Herb-Crusted Pan-Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin Steak

Savor the robust flavors of a perfectly pan-seared sirloin steak endowed with a fragrant herb crust. This dish blends the savory depth of seared beef with delicate notes of rosemary, thyme, and garlic powder, offering a meal that's both hearty and elegantly simple.

NUTRITION

349kcal
Protein
38.5g
Fat
24.8g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 ounce Sirloin Steak

1 teaspoon Olive Oil

1/2 teaspoon Dried Rosemary

1/2 teaspoon Dried Thyme

1/2 teaspoon Garlic Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Take the sirloin steak and pat dry with paper towels to remove excess moisture.

  • 2

    In a small dish, combine the dried rosemary, dried thyme, garlic powder, salt, and black pepper.

  • 3

    Drizzle the steak with olive oil and rub the herb mixture evenly onto both sides of the steak.

  • 4

    Heat a heavy skillet or cast iron pan over medium-high heat until hot.

  • 5

    Place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.

  • 6

    Remove the steak from the pan and allow it to rest for 5 minutes before slicing.

  • 7

    Serve immediately and enjoy the aromatic, herb-crusted flavor.