Sweet-Spiced Cinnamon Apple Crisp with Maple Pecan Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Spiced Cinnamon Apple Crisp with Maple Pecan Crumble

YOUR SOLIN GENERATED RECIPE

Sweet-Spiced Cinnamon Apple Crisp with Maple Pecan Crumble

Delight in a warm, comforting apple crisp that blends tender baked apples with aromatic cinnamon and nutmeg. Topped with a crunchy, maple pecan-oat crumble boosted with a scoop of vanilla whey protein, this dish offers a balanced mix of softness and crunch in every bite.

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NUTRITION

483kcal
Protein
30.7g
Fat
12.6g
Carbs
70g

SERVINGS

1 serving

INGREDIENTS

2 medium Apples

1 scoop Vanilla Whey Protein Powder

2 tbsp chopped Pecans

2 tbsp Rolled Oats

1 tsp Maple Syrup

1/2 tsp Cinnamon

Pinch of Nutmeg

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and thinly slice the apples. In a mixing bowl, toss the apple slices with cinnamon, a pinch of nutmeg, and maple syrup.

  • 3

    Transfer the apple mixture to a lightly greased baking dish and bake for 20 minutes or until the apples become tender.

  • 4

    While the apples are baking, combine the chopped pecans and rolled oats in a small bowl.

  • 5

    After 20 minutes, remove the apples from the oven. Sprinkle the oat and pecan mixture evenly over the baked apples.

  • 6

    Gently dust the topping with the scoop of vanilla whey protein powder, ensuring an even distribution without mixing it in completely, so you retain a crunchy texture on top.

  • 7

    Serve warm and enjoy this balanced, comforting meal that offers a satisfying mix of sweet, spice, and crunch.

Sweet-Spiced Cinnamon Apple Crisp with Maple Pecan Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Spiced Cinnamon Apple Crisp with Maple Pecan Crumble

YOUR SOLIN GENERATED RECIPE

Sweet-Spiced Cinnamon Apple Crisp with Maple Pecan Crumble

Delight in a warm, comforting apple crisp that blends tender baked apples with aromatic cinnamon and nutmeg. Topped with a crunchy, maple pecan-oat crumble boosted with a scoop of vanilla whey protein, this dish offers a balanced mix of softness and crunch in every bite.

NUTRITION

483kcal
Protein
30.7g
Fat
12.6g
Carbs
70g

SERVINGS

1 serving

INGREDIENTS

2 medium Apples

1 scoop Vanilla Whey Protein Powder

2 tbsp chopped Pecans

2 tbsp Rolled Oats

1 tsp Maple Syrup

1/2 tsp Cinnamon

Pinch of Nutmeg

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and thinly slice the apples. In a mixing bowl, toss the apple slices with cinnamon, a pinch of nutmeg, and maple syrup.

  • 3

    Transfer the apple mixture to a lightly greased baking dish and bake for 20 minutes or until the apples become tender.

  • 4

    While the apples are baking, combine the chopped pecans and rolled oats in a small bowl.

  • 5

    After 20 minutes, remove the apples from the oven. Sprinkle the oat and pecan mixture evenly over the baked apples.

  • 6

    Gently dust the topping with the scoop of vanilla whey protein powder, ensuring an even distribution without mixing it in completely, so you retain a crunchy texture on top.

  • 7

    Serve warm and enjoy this balanced, comforting meal that offers a satisfying mix of sweet, spice, and crunch.