Honey-Glazed Peach Chicken with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Peach Chicken with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Peach Chicken with Fresh Herbs

Enjoy a savory and slightly sweet twist on traditional chicken with a honey-peach glaze, brightened up by fresh herbs. This dish pairs lean protein with the natural sweetness of ripe peaches, creating a balanced, flavorful meal ideal for breakfast, lunch, or dinner.

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NUTRITION

358kcal
Protein
36.2g
Fat
8.6g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Peach

1 tablespoon Honey

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Herbs (Parsley & Basil)

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the extra virgin olive oil.

  • 2

    Season the chicken breast lightly with salt and pepper. Sear the chicken on one side for 3-4 minutes until golden.

  • 3

    Flip the chicken and add the minced garlic, letting it cook for about 1 minute.

  • 4

    Slice the peach into thin wedges and add to the skillet, letting them soften slightly.

  • 5

    In a small bowl, mix the honey with chopped fresh herbs and drizzle the mixture over the chicken and peaches.

  • 6

    Continue cooking for an additional 4-5 minutes, or until the chicken is cooked through and the glaze has thickened slightly.

  • 7

    Plate the chicken and top with the peach slices and a final drizzle of the remaining glaze. Serve immediately.

Honey-Glazed Peach Chicken with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Peach Chicken with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Peach Chicken with Fresh Herbs

Enjoy a savory and slightly sweet twist on traditional chicken with a honey-peach glaze, brightened up by fresh herbs. This dish pairs lean protein with the natural sweetness of ripe peaches, creating a balanced, flavorful meal ideal for breakfast, lunch, or dinner.

NUTRITION

358kcal
Protein
36.2g
Fat
8.6g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Peach

1 tablespoon Honey

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Herbs (Parsley & Basil)

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the extra virgin olive oil.

  • 2

    Season the chicken breast lightly with salt and pepper. Sear the chicken on one side for 3-4 minutes until golden.

  • 3

    Flip the chicken and add the minced garlic, letting it cook for about 1 minute.

  • 4

    Slice the peach into thin wedges and add to the skillet, letting them soften slightly.

  • 5

    In a small bowl, mix the honey with chopped fresh herbs and drizzle the mixture over the chicken and peaches.

  • 6

    Continue cooking for an additional 4-5 minutes, or until the chicken is cooked through and the glaze has thickened slightly.

  • 7

    Plate the chicken and top with the peach slices and a final drizzle of the remaining glaze. Serve immediately.