Fresh Mango Chicken with Coconut Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mango Chicken with Coconut Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Fresh Mango Chicken with Coconut Cauliflower Rice

Enjoy a vibrant dish featuring tender, grilled chicken paired with a refreshing mango salsa and aromatic coconut-infused cauliflower rice. This dish brings together tropical flavors and lean protein for a satisfying meal that's both colorful and nutritious.

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NUTRITION

366kcal
Protein
39.1g
Fat
12.7g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup diced Fresh Mango

1 cup Cauliflower Rice

1/4 cup Light Coconut Milk

1 tsp Olive Oil

1/4 cup diced Red Bell Pepper

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat and lightly brush with olive oil.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lime juice. Grill the chicken for about 5-6 minutes per side, or until fully cooked and juices run clear.

  • 3

    While the chicken is cooking, heat a separate pan over medium heat. Add the cauliflower rice and lightly sauté for 3-4 minutes.

  • 4

    Stir in the light coconut milk into the cauliflower rice and let it warm through for another 1-2 minutes. Season with a pinch of salt.

  • 5

    In a small bowl, combine the diced mango, red bell pepper, lime juice, and chopped cilantro. Mix gently to create a fresh salsa.

  • 6

    Slice the grilled chicken and serve it over a bed of coconut cauliflower rice. Top with the fresh mango salsa.

  • 7

    Enjoy this tropical, protein-rich meal!

Fresh Mango Chicken with Coconut Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mango Chicken with Coconut Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Fresh Mango Chicken with Coconut Cauliflower Rice

Enjoy a vibrant dish featuring tender, grilled chicken paired with a refreshing mango salsa and aromatic coconut-infused cauliflower rice. This dish brings together tropical flavors and lean protein for a satisfying meal that's both colorful and nutritious.

NUTRITION

366kcal
Protein
39.1g
Fat
12.7g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup diced Fresh Mango

1 cup Cauliflower Rice

1/4 cup Light Coconut Milk

1 tsp Olive Oil

1/4 cup diced Red Bell Pepper

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat and lightly brush with olive oil.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lime juice. Grill the chicken for about 5-6 minutes per side, or until fully cooked and juices run clear.

  • 3

    While the chicken is cooking, heat a separate pan over medium heat. Add the cauliflower rice and lightly sauté for 3-4 minutes.

  • 4

    Stir in the light coconut milk into the cauliflower rice and let it warm through for another 1-2 minutes. Season with a pinch of salt.

  • 5

    In a small bowl, combine the diced mango, red bell pepper, lime juice, and chopped cilantro. Mix gently to create a fresh salsa.

  • 6

    Slice the grilled chicken and serve it over a bed of coconut cauliflower rice. Top with the fresh mango salsa.

  • 7

    Enjoy this tropical, protein-rich meal!