Creamy Protein-Packed Mango Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Mango Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Mango Nice Cream

A refreshing, creamy nice cream bursting with tropical mango flavor and a protein boost. This vibrant treat blends perfectly into a smooth, icy dessert that’s satisfying any time of day, delivering a cool and nourishing twist to your meal routines.

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NUTRITION

387kcal
Protein
55.3g
Fat
4.9g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Frozen Mango Chunks (165g)

1/2 cup Unsweetened Almond Milk (120g)

2 scoops Whey Protein Powder (approx. 60g total)

1/4 cup Nonfat Greek Yogurt (70g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the frozen mango chunks, unsweetened almond milk, two scoops of vanilla whey protein powder, and nonfat Greek yogurt in a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and creamy, stopping to scrape down the sides if necessary.

  • 3

    Taste and adjust the consistency by adding a splash more almond milk if the blend is too thick.

  • 4

    Serve immediately for the best texture, enjoying this protein-packed, refreshing treat as a satisfying snack or meal complement.

Creamy Protein-Packed Mango Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Mango Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Mango Nice Cream

A refreshing, creamy nice cream bursting with tropical mango flavor and a protein boost. This vibrant treat blends perfectly into a smooth, icy dessert that’s satisfying any time of day, delivering a cool and nourishing twist to your meal routines.

NUTRITION

387kcal
Protein
55.3g
Fat
4.9g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Frozen Mango Chunks (165g)

1/2 cup Unsweetened Almond Milk (120g)

2 scoops Whey Protein Powder (approx. 60g total)

1/4 cup Nonfat Greek Yogurt (70g)

PREPARATION

  • 1

    Combine the frozen mango chunks, unsweetened almond milk, two scoops of vanilla whey protein powder, and nonfat Greek yogurt in a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and creamy, stopping to scrape down the sides if necessary.

  • 3

    Taste and adjust the consistency by adding a splash more almond milk if the blend is too thick.

  • 4

    Serve immediately for the best texture, enjoying this protein-packed, refreshing treat as a satisfying snack or meal complement.